Easiest Way to Quick Eating on a Dime Red Velvet Pudding

Easiest Way to Quick Eating on a Dime Red Velvet Pudding Delicious, fresh and tasty.

Red Velvet Pudding. My dad loves all desserts, but there are a few special kinds that he absolutely loves. I made him a box of these little treats for Christmas, and he has already eaten quite a few. Most everyone thinks of 'Red Velvet' as being Southern.

However, after a little research, Red Velvet became popular at the Waldorf-Astoria in New York.

In a mixing bowl, cream the sugar and butter, beat until light and fluffy.

Mix cocoa and food coloring together and then add to sugar mixture; mix well.

You can cook Red Velvet Pudding using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red Velvet Pudding

1. Prepare 10 pieces of bread (discard the sides).

2. You need 15 pieces of Strawberry.

3. You need 1 cup of hung curd (1/2 kg pack curd).

4. It’s 1/4 cup+2 tbsp of cream.

5. You need 5 tbsp of castor sugar.

6. Prepare 1/2 cup of strawberry crushed.

7. You need As needed of Silver balls for decoration.

8. It’s 2 tbsp of agar agar powder.

9. You need 1 tbsp of sugar.

The delicious red velvet flavor tastes great as an instant pie filling or as an ingredient in red velvet cake.

It contains no artificial sweeteners or high fructose corn syrup.

Classic red velvet flavor in pie form!

And not just any pie, a Red Velvet Pudding Pie.

Red Velvet Pudding step by step

1. Dissolve the agar agar powder in 2 tbsp of water, then heat a pan with 4 tbsp water then pour this mixture and then cook for 1 minute, keep it aside. In a baking ring mould, line a butter paper around and place the plate under the ring. Then arrange the bread slices and gently press the bread down..

2. Cover the ring like shown in the picture below. In a bowl pour hung curd, castor sugar, cream, 4 nos chopped strawberry, mix it with help of hand mixer or blender, then add agar agar mixture then mix it well,.

3. Pour the curd mixture over the bread base and refrigerate it for 1 hour, for top layer heat a pan with strawberry crush and 2 nos of chopped strawberry and cook for 1 minute then add cream and 1 tbsp of sugar in it, mix thoroughly then keep it aside to cool. Then pour this mixture over the pudding and again refrigerate it for 1hour, then slowly with the help of a knife de-mould the ring then decorate with silver balls and strawberry slices, serve cool..

4. Decorate the pudding like the picture as shown below..

I was going to save it for Valentine's Day but I just can't wait any longer to show it to you.

It's got a chocolate cookie crust.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Banana Pudding Recipe - About Red Velvet Banana Pudding Recipe: Here's a pudding recipe that combines two of your favorites - freshly-baked red velvet cake and classic banana pudding - to create a delicious new flavour that's the perfect way to indulge in some sweetness.

Directly from the kitchens of Magnolia bakery, here's something simply irresistible!