Easiest Way to Quick at dinner Masala Sooji Upma

Easiest Way to Quick at dinner Masala Sooji Upma Delicious, fresh and tasty.

Masala Sooji Upma. The choice of Semolina/Rava/Sooji is very important for making a good Upma. Make sure that you roast the rava well before you make Upma. If it's not roasted properly, you end up with a sticky upma.

It also has good carbs from nuts, and fiber from vegetables.

All in all, upma is low in fat and calorie content.

Upma is a healthy and tasty dish.

You can cook Masala Sooji Upma using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala Sooji Upma

1. You need 1 1/2 cup of Soon lightly fried.

2. You need 1 tbsp of Cooking oil.

3. It’s 1 pinch of hing.

4. You need 1/2 tsp of mustard seeds.

5. It’s 1 tsp of Urad dal.

6. It’s 1 tsp of Chana dal.

7. It’s 1 tsp of Fried ground nuts.

8. You need 1 of medium onion choppe.

9. You need 10-12 of Curry leaves.

10. Prepare 2 of Green chilli chopped.

11. Prepare 1 cup of green peas, chopped carrot and chopped potatoes.

12. You need to taste of salt.

13. It’s 2 of medium size tomato chopped.

14. It’s 4 cups of water.

15. You need 1/3 tsp of haldi powder.

16. You need 1 tsp of ginger grated.

17. Prepare 1 tbsp of coriander leaves chopped to garnish(optional).

Wholesome and tasty Masala upma, with its combination of suji and Masala.

A delicious breakfast ready in an instant.

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Masala Sooji Upma step by step

1. In a cook pot heat oil, add hing and mustard seeds to crackle.Put the dals and cook for half a minute and then add onion, chilli, curry leaves and fry till the aroma comes out..

2. Then add groundnuts and veggies and cook till half done.

Now add chopped tomato, turmeric powder and salt. Cook till tomatoes are softened..

1. Add water and let it boil. Mix grated ginger..

2. Slow down the flame now and gradually add sooji little by little with constant stirring till all water is absorbed..

3. The sooji upma is ready to eat now. serve hot with chutney or sauce. Thanks.

You can make many variations of upma by replacing Sooji(semolina) with other ingredients like Bread Upma,Vermicelli Upma,Poha ,Sabudana Upma ,Broken Wheat/Dalia upma ,rice upma ,oats upma.

Masala upma, which is also known as kharabath, for example, includes vangibath powder or sambar masala or garam masala as well as red chili powder.

It is made with sooji (semolina) and vegetables and is a very filling and healthy tiffin option.

The famous MTR restaurant from Bangalore sets the gold standard for Khara Bhath.

Khara Bhath goes by many different names such as - masala bhath, rava bhath, sooji bhath, masala vegetable upma.