Recipe: Yummy Painyaram from leftover batter

Recipe: Yummy Painyaram from leftover batter Delicious, fresh and tasty.

Painyaram from leftover batter. Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. Whenever you are in a hurry then you can just add salt and few chopped vegetables and make  a simple paniyaram and serve it along with idli podi. Kuzhi Paniyaram Recipe is great for kids lunch box.

I have already shared the basic idli batter recipe in the previous.

Painyaram from leftover batter Hey everyone, it's Brad, welcome to my recipe page.

Today, we're going to make a special dish, painyaram from leftover batter.

You can have Painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Painyaram from leftover batter

1. Prepare 1.5 cup of leftover fermented batter (idli/dosa).

2. Prepare of Sauté.

3. You need 1 tablespoon of sesame oil.

4. Prepare 1 tsp of mustard seeds.

5. Prepare 1 tsp of cumin seeds.

6. You need 1 inch of piece ginger deskinned and grated.

7. Prepare of Urad dal optional.

8. It’s of Chana dal optional.

9. Prepare of Curry leaves 1 sprig.

10. You need 1/4 cup of Cilantro.

11. Prepare 2 of Green chillies chopped.

12. Prepare 2 tablespoons of Coconut flakes.

13. It’s 1 tsp of black pepper crushed.

It is one of my favorites.

For mine, I am going to make it a bit tasty.

Painyaram from leftover batter is one of the most popular of recent trending foods on earth.

Kuzhi Paniyaram is a regular South Indian breakfast/dinner recipe.

Painyaram from leftover batter instructions

1. Heat oil in a pan and add the ingredients. Roast until golden brown..

2. Take a paniyaram pan and coat with sesame oil to make it non- stick…

3. Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat..

4. When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes..

5. Once done, serve with sambar and/ or chutney..

This is very often easily prepared using the leftover idli batter.

The traditional method of making paniyaram batter is a little bit different from the normally used idli batter.

These kuzhi paniyaram are made with leftover idli batter.

Usually we store leftover batter in the fridge.

So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature.