Recipe: Delicious Ugali, chicken and kales

Recipe: Delicious Ugali, chicken and kales Delicious, fresh and tasty.

Ugali, chicken and kales. Great recipe for Stewed Chicken with Ugali and Cakales. The twist is in the kales and cabbage mixture. Chicken was marinated,then deep fried and simmered in an enriched stew to cook.

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Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya.

In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location.

You can cook Ugali, chicken and kales using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ugali, chicken and kales

1. It’s of Salt.

2. Prepare of Pepper.

3. It’s of Curry.

4. It’s of Garlic.

5. Prepare of Paprika.

6. It’s of Olive oil.

Yesterday Cambria shared a family recipe for African peanut stew, a celebratory dish made with beef, spices, and rich peanut butter.

The classic side dish for this meal — and indeed, nearly any meal throughout much of eastern Africa — is sukuma wiki, braised greens with a very apt meaning to their name!

Do you know what sukuma wiki means?

A meal in Kenya, with ugali, chapati, a meat stew.

Ugali, chicken and kales step by step

1. Marinate the chicken and place in the refrigerator for atleast an hour..

2. Oven cook for 45 minutes at a temperature of 180 degrees..

3. For the kales, chop them up then fry with onions and tomatoes..

Here are some Ugali dishes you can make with your FufuMagic!.

See more ideas about African food, Vegetable stew, Dishes.

Chicken with ugali and greens with salad and beans the pepper.

Chicken with ugali and greens with salad and beans the.

Cooking on the fire Ugali - local food..