Easiest Way to Cook Appetizing Potato Fry

Easiest Way to Cook Appetizing Potato Fry Delicious, fresh and tasty.

Potato Fry. Enjoy golden, crispy fries, tater tots and hash browns. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.

I used grape seed oil instead of olive oil.

Potato fry recipe or aloo fry recipe with a quick video and step by step photos.

Potato is a versatile vegetable and can be used to prepare many dishes like curries, pulao, snacks & even stir fry.

You can have Potato Fry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato Fry

1. It’s 4 of Russet potatoes (big).

2. You need 2 cups of Water (500 ml).

3. You need 1 tablespoon of chana dal.

4. You need 1 tsp of urad dal.

5. Prepare 3 tablespoons of oil.

6. You need as needed of Salt.

7. Prepare 1 tsp of Asafoetida.

8. It’s 2 tsp of Turmeric powder.

9. You need 1 tsp of Mustard seeds.

10. Prepare as needed of Chilli powder.

These spicy stir fried potatoes will be a great addition to your meal.

Just serve them as a side & they go so well with rice or roti.

The day I prepare Pappu Pulusu, a tangy vegetable stew, for lunch, potato fry is also part of the lunch menu.

It is a food combination that is immensely enjoyed in our home with warm rice.

Potato Fry instructions

1. Add water and boil potatoes (unpeeled) for about 20 mins..

2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks..

3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown..

4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve..

5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped..

Chicken Fried Potato Wedges If you love potato wedges, get ready to lose your mind over these.

Get the recipe from Mandy's Recipe Box.

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Sliced into fries and spread onto baking pan coated with Pam Spray.

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