Recipe: Yummy Braised chicken, sauteed' potatoes with coconut managu

Recipe: Yummy Braised chicken, sauteed' potatoes with coconut managu Delicious, fresh and tasty.

Braised chicken, sauteed' potatoes with coconut managu. Remove pan from oven, discard cilantro leaves and drizzle lime juice on top. Remove chicken and potatoes to a serving platter. Strain the coconut milk sauce and serve along with chicken and.

In a baking pan, toss the red potatoes with a tablespoon of oil and a generous pinch of the spice rub.

Braised chicken with potatoes is quintessential Chinese comfort food.

Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite.

You can cook Braised chicken, sauteed' potatoes with coconut managu using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised chicken, sauteed' potatoes with coconut managu

1. It’s 1/2 kg of chicken breast.

2. It’s 3 of table spoons olive oil.

3. It’s 14 tsp of salt.

4. It’s 1/2 tsp of black pepper.

5. Prepare of Thyme.

6. You need leaf of Bay.

7. You need 1 tsp of oyster sauce.

8. You need 1 tbs of honey.

Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice.

It's the perfect bowl of warming comfort food that's also healthy…and so delicious.

In a large, deep skillet, heat the oil over medium.

Pat the chicken dry using paper towels, then rub the seasoning all over the chicken.

Braised chicken, sauteed' potatoes with coconut managu instructions

1. Wash and cut the chicken into cubes..

2. Bring to boil with its water.

3. Pour plive oil on top while simmering until brown on both sides.

4. Add the spices and continue frying on low heat.

5. Season with honey, turning the chicken slowly. Cook for 5 mins..

6. Serve hot with sauteed potatoes and mamagu on coconut.

They came out nice and toasted and the skins were perfectly crispy.

Add chopped tomatoes and chicken thighs.

Add coconut milk and chopped jalapeños.

Let chicken sit for a few minutes.

Season all over with salt and pepper, to taste.