Recipe: at dinner Methi leaves and Chana Dal Fry

Recipe: at dinner Methi leaves and Chana Dal Fry Delicious, fresh and tasty.

Methi leaves and Chana Dal Fry. Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals. Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well.

I have tried with toor dal also, but prefer yellow moong in this particular dish.

I am yet to try with chana dal.

Methi is mainly used in Indian recipes and has many health benefits like lowering blood cholesterol,… This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.

You can have Methi leaves and Chana Dal Fry using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Methi leaves and Chana Dal Fry

1. You need 1 Bunch of Methi Fresh Leaves , chopped.

2. You need 1/2 Cup of Chana Dal , cooked.

3. It’s 2 Tablespoons of Coconutgrated.

4. It’s 3 Tablespoons of Shallots , chopped.

5. Prepare 4 of red chilli Round.

6. You need 1/8 Teaspoon of Fenugreek Powder.

7. You need 1/4 Teaspoon of Turmeric Powder.

8. It’s 1/8 Teaspoon of Cummin Powder.

9. Prepare To Taste of Salt.

Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal.

Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies.

Snake gourd and chana dal curry is a simple south Indian side dish.

A mix of three different dal cooked.

Methi leaves and Chana Dal Fry step by step

1. Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt..

2. Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish..

how to make dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which can be prepared on daily basis for your daily meals. it is typically prepared with just toor dal and fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further methi leaves are bitter in taste by nature.

Methi Dal Recipe-Methi Dal Fry with Fresh Methi-Fenugreek Leaves.

Methi dal or fenugreek leaves (vendhaya keerai) dal is a very delicious dish made with fresh methi leaves, dal and spices.

Whenever methi is in season, I make this dal.

Methi Dal recipe made with fresh methi - fenugreek leaves and moong dal.