Recipe: To Try At Home Palak gatta curry

Johanna Collier

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Recipe: To Try At Home Palak gatta curry Delicious, fresh and tasty.

Palak gatta curry. Then add chopped spinach/palak to it. Now mix all by rubbing between hands. Add little water (if required) to make smooth soft dough.

Boil and Cook on medium flame till the gatta rolls are cooked.

Test by piercing a knife or skewer.

Then add chopped spinach/palak to it.

You can cook Palak gatta curry using 25 ingredients and 18 steps. Here is how you cook it.

Ingredients of Palak gatta curry

You need of For gatta—.
You need 2 cup of besan.
You need 1 cup of palak puree.
It’s 2 tbsp of curd.
It’s 1 tsp of salt.
Prepare Pinch of hing.
Prepare 1 tsp of red chilli powder.
Prepare 1/4 tsp of haldi.
It’s 1 tsp of coriander seeds.
It’s 1 tsp of fennel seeds.
You need 1 tsp of oil.
Prepare as needed of Water.
You need of For gravy-.
You need 3 tbsp of oil.
Prepare 1 tsp of jeera.
Prepare 1 tsp of mustard seeds.
You need 1/4 tsp of hing.
Prepare 1 of bay leaf.
It’s 1 of large chopped onion.
It’s 3-4 of green chilli.
It’s 1 inch of chop ginger.
It’s 1 cup of curd.
Prepare 1 tsp of kasoori methi.
Prepare 1 tsp of garam masala.
You need as needed of Coriander leaves.

Now mix all by rubbing between hands.

Add little water (if required) to make smooth soft dough.

Roll out balls of besan dough into cylindrical form.

Boil water in a pan/patila and add the gatta rolls to it.

Palak gatta curry step by step

Take all ingredients of gatta in a bowl.
Wash and make puree of paalak.
And mix in besan.
Add all spices and make a dough.
Divide dough in equal parts and make roll lengthwise.
Heat water in kadhai.
When it boil add varta and boil them.
Remove from water but keep water safe as we use it in gravy.
Cut gatta with a knife.
Heat oil in same kadhai add whole masala.
And curry leaves.
Take curd and add all spices except garam masala mix them finely.
When jeera rai splutter add onion,ginger and chilli.
And add curd mix stir continuously.
When it leaves oil add our saved gutta water and gutta.
Cook it and add garam masala and kasoori methi.
Our vegetable is ready.
Garnish with coriander leaves.

Boil and Cook on medium flame till the gatta rolls are cooked.

Test by piercing a knife or skewer.

Palak Paneer** is one of the most popular and scrumptious North Indian curries.

In this recipe, Paneer cubes are cooked in silky smooth spicy spinach puree.

This palak paneer curry is so perfect for an easy weekend or weeknight dinner.