Recipe: Tasty Masala Vermicelli Upma

Fred Erickson
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Recipe: Tasty Masala Vermicelli Upma
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Recipe: Tasty Masala Vermicelli Upma Delicious, fresh and tasty.

Masala Vermicelli Upma. She shared Khara vermicelli masala upma recipe from her blog. After that, I have made this upma twice but I couldn't make a post here. This morning I made it just for blogging sake.

I had asked Ammi how to make and taken down all the instructions.

Masala Vermicelli Upma With Roasted Coconut Recipe Below.

Masala Vermicelli Upma Recipe, How To Make Masala Vermicelli Upma.

You can have Masala Vermicelli Upma using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala Vermicelli Upma

  1. You need 2 tbspn of oil.

  2. Prepare 1 cup of roasted vermicelli.

  3. You need 1/3 cup of tomato.

  4. You need 1/3 cup of capsicum.

  5. Prepare 1/3 cup of carrot.

  6. Prepare 1/3 cup of green peas.

  7. You need 1 1/2 tsp of red chilli.

  8. You need 1/2 tsp of turmeric powder.

  9. Prepare of as per taste Salt.

  10. Prepare of as required Coriander.

  11. Prepare 1 1/2 cup of water.

Easy masala vermicelli upma with roasted coconut, cashews and spices makes a delicious South Indian style breakfast which can be prepared quickly in the busy mornings.

Masala Vermicelli also called as Semiya (Sevia, Seviya, Sevai) upma is a common recipe made for breakfast.

It is very simple, just temper basic spices, saute onion and seasonal vegetables you like.

Then add vermicelli, milk, water and cook till done.

Masala Vermicelli Upma instructions

  1. Take a pan add 2 tbsp of oil once the oil is heated then add the vermicelli and roast it until they turn golden brown ( min 3 to 5 mins..

  2. After that add capsicum, tomato, carrot, green peas and mix it once done add 1 1/2 cup water then add red chilli powder, turmeric powder, salt and cook it until the water is evaporated..

  3. Once done turn off the flame and add coriander and mix..

  4. Transfer it to the serving plate and serve it hot..

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Vermicelli Upma Recipe - About Vermicelli Upma Recipe

Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.

A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.

This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe.