Recipe: Perfect Avocado egg salad

Rachel Fernandez

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Recipe: Perfect Avocado egg salad Delicious, fresh and tasty.

Avocado egg salad. Cover the eggs with water in a saucepan. Run under cold water and break off the shells. Now they make their egg salad this way.

The lovely little restaurant where we lunched served an avocado egg salad on a soft whole wheat tortilla.

At the time, I thought it was the most delicious thing I'd ever tasted.

To this day, it remains one of the more memorable lunches I've ever had.

You can cook Avocado egg salad using 16 ingredients and 1 steps. Here is how you cook that.

It’s 2 large of ripe avocados halved and pitted.
Prepare 2 tsp of lemon juice.
You need 6 of hard boiled eggs chopped.
You need 4 slice of Crispy bacon crumbled.
You need 2 tbsp of mayonnaise.
You need 1 tsp of mustard.
Prepare 1/2 clove of minced garlic.
Prepare 1 1/2 tbsp of finally chopped onion.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of of pepper.
Prepare 1 dash of of turmeric.
You need 1 dash of of cayenne pepper.
You need 1 of Toasted bread.
Prepare 1 of Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired.
Prepare 1 of lettuce leaves.
It’s 1 of crispy bacon slices.

Perfect in its simplicity and lack of regard for counting fat grams.

This quick recipe takes classic egg salad to the next level with the addition of creamy avocado.

Serve it on a piece of toasted whole-grain bread or inside a tender lettuce leaf.

Avocados brown quickly, so plan on making it no more than two hours before you plan to serve it.

Carefully scoop out avocado and mix with lemon juice and mash and stir in the remaining 10 ingredients. Serve on toast with tomatoes, lettuce, and crispy bacon slices..

This avocado egg salad uses half the yolks and lots of healthy fats from the avocado.

You can serve this as a wrap, on whole-grain toast or in a lettuce cup.

Prepare eggs: Add the peeled hard boiled eggs to a large bowl and using a pastry cutter, chop them up.

You can also use a knife to chop them first then add them to the bowl.

Finish the egg salad: In another bowl mash the avocado with a fork.