Recipe: Delicious Paneer methi malai matar

Recipe: Delicious Paneer methi malai matar Delicious, fresh and tasty.

Paneer methi malai matar. Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.

This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer.

Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala.

This Video + Step by step recipe of Methi Matar malai doesn't require a lengthy process.

You can have Paneer methi malai matar using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer methi malai matar

1. It’s 250 gm of paneer.

2. Prepare 1.5 cup of chopped fresh methi leaves.

3. Prepare 1/2 cup of green peas.

4. Prepare 1/4 cup of Fresh cream.

5. You need 1/2 cup of cashew paste.

6. You need 2 tsp of oil.

7. It’s 2 tsp of butter.

8. It’s 1/2 tsp of cumin seeds.

9. It’s 1/2 tsp of cumin powder.

10. Prepare 1/2 tsp of dhania powder.

11. You need 1/2 tsp of turmeric powder.

12. You need 1/2 tsp of chilli powder.

13. You need 1/4 tsp of Garam masala.

14. Prepare 1 tsp of ginger green chilli paste.

15. Prepare of Salt as per taste.

16. You need 1/4 tsp of asafoetida.

17. Prepare of Oil for dip frying of paneer.

18. You need leaves of Chopped coriander.

Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer.

This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids.

Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors.

Methi (Fenugreek) Methi Malai Matar Paneer Recipe.

Paneer methi malai matar step by step

1. Cut paneer into small pieces and dip fry them in oil and keep them aside..

2. Boil the chopped methi leaves and keep them aside..

3. Heat a pan and put oil and butter in it and then add the cumin seeds and when they crackle then add the ginger green chilli paste in it and saute it for 1 minute..

4. Add the tomato puree along with all powder spices and salt in it and mix it well..

5. Then add the cashew paste and mix it well and add the green peas in it and cover the lid and cook it for sometime..

6. Then add the fried paneer and boiled methi leaves in it and mix it well and cover the lid and cook it for 5 minutes..

7. Then add the fresh cream in it and again cook for 2 minutes..

8. Then add the chopped methi leaves and switch off the flame and now your paneer methi malai matar is ready to serve..

9. Serve hot with chapati or naan..

This routine went on till probably I got married.

I am the younger of her two children.

But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. methi malai paneer recipe

paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas.

How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.