Recipe: at dinner Whole-wheat blueberry oatmeal muffins

Recipe: at dinner Whole-wheat blueberry oatmeal muffins Delicious, fresh and tasty.

Whole-wheat blueberry oatmeal muffins. In small bowl, pour buttermilk over oats; set aside. In large bowl, mix oil, brown sugar and egg with spoon. Stir in flours, baking soda, cinnamon and salt just until flours are moistened.

In a blender, mix all wet ingredients.

The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.

These healthy blueberry muffins are made with whole wheat flour and oatmeal for added nutrition, but they still taste as good as the original recipe!

You can cook Whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Whole-wheat blueberry oatmeal muffins

1. Prepare 2 of Eggs.

2. Prepare 2 tsp of Cinnamon.

3. It’s 1/2 cup of Brown Sugar.

4. You need 2 tsp of Baking Powder.

5. Prepare 1 cup of milk.

6. It’s 1/4 cup of Honey.

7. Prepare 2 tbsp of Vanilla Extract.

8. Prepare 1 medium of Banana (over-ripe, soft).

9. It’s 1 1/2 cup of Blueberries (raw).

10. It’s 2 tbsp of butter.

11. You need 3/4 cup of white flour.

12. You need 1 1/2 cup of oats.

Just because you're eating healthy doesn't mean you have to give up your favorite baked goods!

Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three!

Find the easy muffin recipe right here.

In small bowl, mix brown sugar and cinnamon; set aside.

Whole-wheat blueberry oatmeal muffins instructions

1. Preheat oven to 350°F.

2. Separate Egg yolks from egg whites.

3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside.

4. Grind raw oats until fine- flour consistency is best!.

5. Combine ground oats, cinnamon, baking powder. mix well.

6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well.

7. Combine egg mixture with ground oat mixture . mix well.

8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well).

9. Grease muffin tins or baking dish.

10. Batter may be on the wetter side- looks something like pancake batter..

11. If using muffin tins, fill to line..

12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced).

These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit!

My favorite way to eat these are the next morning, when they're even more moist, with my cup of coffee.

They also make a great snack or dessert.

I also have a Gluten free, Dairy free Blueberry Oatmeal Muffin version.

As the next step for these healthy blueberry oatmeal muffins, you'll whisk together white whole wheat flour (like this!) with baking powder, baking soda, salt, and cinnamon (this kind is my favorite!).