How to Winter Appetizing Mediterranean Chicken Pitas

Jessie Powers
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How to Winter Appetizing Mediterranean Chicken Pitas
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How to Winter Appetizing Mediterranean Chicken Pitas Delicious, fresh and tasty.

Mediterranean Chicken Pitas. Mediterranean Chicken Pitas Mediterranean Chicken Pitas. Add the chicken and parsley and toss to combine. Spread each with hummus, then top with the lettuce and mint and squeeze the juice of half the lemon wedges on top.

The Mediterranean filling is full of flavor and texture, including the creamy feta, crunchy cucumber and red onion, tart fresh tomatoes, and the savory chicken.

Allow chicken breasts to cool before slicing into large pieces.

In the meantime, lightly toast the pita bread.

You can cook Mediterranean Chicken Pitas using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mediterranean Chicken Pitas

  1. Prepare of medium plum tomatoes, chopped.

  2. It’s of small sweet onion, sliced.

  3. You need of Olive oil.

  4. It’s of Sea salt and black pepper.

  5. Prepare of Cooked chicken, shredded.

  6. It’s of Fresh flat leaf parsley, roughly chopped.

  7. It’s of pita bread.

  8. You need of hummus.

  9. Prepare of romaine lettuce, chopped.

  10. You need of Fresh mint leaves, roughly chopped.

  11. It’s of large lemon.

Sprinkle with red onion, if desired.

To serve, cut pitas in half and fill with chicken, dilly cucumber salad and top with tzatziki.

Heat oil in large skillet over medium-high heat.

Brush chicken with oil; season with salt and pepper.

Mediterranean Chicken Pitas step by step

  1. In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine..

  2. Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top..

  3. Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon..

If grilling the chicken, lightly oil the grill rack.

So I'm obviously still on that whole missing-the-Mediterranean-must-eat-all-the-foods kick that I told you about last week.

Slice the pita breads in half and toast or warm in the oven, if desired.

Sauce the inside of the pitas with yogurt sauce.

Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves.