Easiest Way to Refreshing At Home Bolognese Sauce

Easiest Way to Refreshing At Home Bolognese Sauce Delicious, fresh and tasty.

Bolognese Sauce. An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. This Bolognese sauce is dedicated to the late great Marcella Hazan.

In a large dutch oven over medium-high heat, heat oil.

Stir in beef and garlic, breaking up meat with back of a spoon.

Heat butter and oil in a large pot over medium-high heat until butter starts to sizzle, then reduce heat to medium.

You can have Bolognese Sauce using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bolognese Sauce

1. It’s 500 g of minced beef.

2. Prepare 1 of large brown onion.

3. Prepare 2-4 of garlic cloves.

4. It’s 1-2 of carottes.

5. Prepare 1 tsp of Orange or lemon peel.

6. It’s 1 1/2 cups of Red wine.

7. Prepare 1 Tbs of Worcester sauce.

8. Prepare 1/2 Tbs of Anchovy pasre.

9. It’s 1-2 cups of water.

10. Prepare 1 tbs of Fennel seeds.

11. You need 2 tbs of herbs de provence or your own mixture of thyme,,oregano.

12. You need 1 can of chopped tomatoes.

13. It’s 1 1/2 Tbs of tomato paste.

14. Prepare 1/2 cup of tomato sauce.

15. Prepare 2 of laurel leaves.

Start by chopping the carrot, celery and onion very finely, but not too fine that it turns into a pulp.

Then in a medium to large pot add the olive oil and the chopped vegetables, cook the mixture covered on low heat until the onion is transparent.

Bolognese Sauce is an easy to make tomato-based meat sauce perfect on any pasta!

I this recipe, beef and pork are combined with onion, garlic and seasonings and cooked until thick and rich.

Bolognese Sauce instructions

1. Saute beef then drain grease with sieve or paper towels and set aside.

2. Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes.

3. Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes.

4. Add tomatoes, tomato paste and anchovy paste.

5. Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly.

6. Add enough tomato sauce to for your desired fluidity..

7. Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer..

8. Simmer to desired consistency and fluidity..

9. Check salt level (taste it!!) And serve!.

This recipe freezes and reheats well making it the perfect weeknight meal!

As with many cherished recipes in Italy (like ragu sauce), the definition of 'authentic' varies by region and even by kitchen!

But the basic components of Bolognese Sauce include a small amount of fatty pork, a generous amount of ground beef, soffritto, white wine, tomatoes, tomato puree, or tomato paste and milk or cream.

Pour stock and milk into pot; add a pinch of salt.

In a large skillet heat the olive oil.