Recipe: at dinner Gulkand peda bun maska
Recipe: at dinner Gulkand peda bun maska Delicious, fresh and tasty.
Gulkand peda bun maska. Learn how to make best Gulkand Peda Recipe, cooking at its finest by chef at Masala TV show. Peda is a traditional Indian sweet made with reduced milk. Making authentic peda does take time and labor.
Benarasi bun maska If you need respite from the afternoon sun, drop in At any of the Chai Pe Charcha outlets to dig into Gulkand Bun Maska that uses the rose petal mix and butter as a spread.
Peri Peri Maggi Delicious gulkand milk which has so many health benefits in them.
Enjoy this hot milk daily and it is very healthy.
You can have Gulkand peda bun maska using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gulkand peda bun maska
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It’s of Bun.
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You need of Chocolate syrup.
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It’s 1 of peda grated.
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Prepare of Gulkand.
For those who are new to gulkand, it is nothing but rose preserves or rose jam.
Fruit Bun masked with dollops of 'Gulkand Butter' in a very good old fasioned Irani style.
Peanut butter and 'Regular Maska' with crushed peanuts on top.
Enjoy this Rajasthani delicacy for a fulfilling breakfast.
Gulkand peda bun maska step by step
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Heat the tava on medium flame add butter fry the bun on it.
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Spread chocolate syrup, on it.
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Spread gulkand, then grated peda,.
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Serve it. Cool.
If you are looking for more gulkand recipes do check gulkand cake, gulkand peda, paan shots recipes.
Add condensed milk, cardamom powder and gulkand to it.
Beat till very soft peaks are formed.
If using you can add rose syrup and rose essence.
Obviously no cup of chai is complete without bun-maska and this time we decided to experiment a little and called for the Gulkand Bun Maska.
