Easiest Way to Make Yummy Cashew gulkand cup

Easiest Way to Make Yummy Cashew gulkand cup Delicious, fresh and tasty.

Cashew gulkand cup. Add sugar, condensed milk, food colour mix then add saffron milk gently as required make like doe. Let it cool and cashew will get softened. Instead of grinding and sieving cashews, try kaju gulkand ladoo recipe with cashew flour.

Sieve the cashew nut powder through a flour strainer.

Combine Sugar, water and edible green color in apan and boil until sugar dissolves completely.

Garnish with Cashew nuts, and enrich the Halwa by adding the remaining ghee.

You can have Cashew gulkand cup using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cashew gulkand cup

1. It’s of For cashew cup.

2. Prepare 1/2 cup of Cashew nuts.

3. You need 12 of threads of saffron.

4. Prepare 1 tbsp of condensed milk.

5. It’s 3 tbsp of sugar powered.

6. You need 3 tbsp of milk.

7. It’s 2 drop of red food colour (optional).

8. It’s of For stuffing.

9. You need 2 tbsp of gulkand.

10. It’s 8 of cashew chopped.

11. It’s as needed of Sprinklers.

12. You need 2 of choco sticks.

Ash Gourd Halwa, deliciously flavoured with Gulkand is ready to be enjoyed.

This is my Submission for Monthly Mingle Hosted by Meeta Paan ladoo with gulkand is a fun twist on the classic sweet pan recipe from India.

Made with dry betel leaves, coconut, nuts and rose petal jam, this ladoo will surely become your favorite way of enjoying the paan flavors.

The Dry Fruit Burfi Recipe With Gulkand is a super healthy and delicious sweet that you must make either for a quick energy booster or for festivals.

Cashew gulkand cup instructions

1. Firstly Soak saffron threads into 3 tbspn milk keep aside for 10 minutes..

2. Grind cashew make powder.

3. Add sugar, condensed milk, food colour mix then add saffron milk gently as required make like doe..

4. Roll this doe with hand and make flat like roti. Then set into any mould.. then kept into refrigerator for half an hour to set..

5. Meanwhile make stuffing mix chopped cashew into gulkand..

6. After half an hour demould the cup..

7. And fill with stuffing then garnish with sprinkler and choco sticks..

8. Ready our cashew gulkand cup..

This recipe has a slight twist to it with the addition of Gulkand.

Gulkand is a flavored jam made from rose petals and when added to sweets like this Dry fruit Burfi, brings out great flavors and taste. "Kaju Gulkand Paan is very popular North Indian Festive Dessert recipe.

As Diwali is round the corner, welcome your guest with this lovely and delightful treat.

This recipe looks complicated but really easy to make.

This delicious recipe is made with Kaju/Cashew Powder as the main ingredients stuffed with Gulkand/Rose petal jam and dry fruits.