Easiest Way to Easy Eating on a Dime Gulkand/chocolate Gujiya

Easiest Way to Easy Eating on a Dime Gulkand/chocolate Gujiya Delicious, fresh and tasty.

Gulkand/chocolate Gujiya. To prepare this dessert recipe, firstly, prepare the stuffing for the gujiya. Place a pan over medium flame and add khoya in it. Once it is hot, add nigella seeds, coconut flakes, saffron, gulkand, cardamom powder in it.

Topped with pista flakes and sugar syrup, these gujiyas are.

Gulkand Shahi Gujiya is a dessert recipe exclusively curated for Holi.

The ingredients used to make this dessert are maida, ghee, khoya, gulkand, almonds, sugar, green cardamom powder, almonds and raisins.

You can cook Gulkand/chocolate Gujiya using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gulkand/chocolate Gujiya

1. You need 11/2 cup of all purpose flour.

2. You need as desired of Ghee.

3. You need 1 tbsp of Gulkand.

4. Prepare 1 tbsp of Chocolate slab milk.

5. Prepare 1 tbsp of Chocolate slab Dark.

It has a crispy texture and khoya filling mixed with gulkand that will melt in your mouth.

Gulkand Flavored Mava Gujiya Recipe - Learn how to make Gulkand Flavored Mava Gujiya Step by Step, Prep Time, Cook Time.

Find all ingredients and method to cook Gulkand Flavored Mava Gujiya with reviews.

Gulkand Flavored Mava Gujiya Recipe by Poonam Bachhav.

Gulkand/chocolate Gujiya step by step

1. Prepare a dough of all purpose flour.

2. Now use gulkand as one filling.

3. Melt both chocolate slab in microwave.

4. Prepare balls of all purpose flour and roll it with a roller.

5. Fill in the stuffing chocolate in one.

6. Fill gulkand in other..

7. Now fold them to make gujiya.

8. Fry them in ghee till brown on both sides.

9. Enjoy delicious Gujiya.

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Apply water on the edges and close the mold.

Press it tightly from all sides and remove the excess dough.

Remove the gujiya from the mold and place it on a plate.

Repeat the process with all of the dough.