Easiest Way to Diet To Try At Home The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

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Easiest Way to Diet To Try At Home The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) Delicious, fresh and tasty.

The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake). Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Great recipe for The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake). #FIHRCookPadContest Coconut is the sign for an auspicious beginning, while betel leaves signify the successful end of an occasion.

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Top-Rated The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) Recipes. #FIHRCookPadContest Coconut is the sign for an auspicious beginning, while betel leaves signify the successful end of an occasion.

You can cook The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

It’s of For the Chocolate Shells.
It’s 1/4 of Cooking Chocolate slab.
You need 1 of double boiler to temper the chocolate.
Prepare 1 of round shaped silicon mould.
You need of For the Coconut Mousse.
Prepare 1 of Pkt Coconut Milk.
It’s 1/4 cup of water.
Prepare 1/4 cup of sugar.
You need 2 cups of Amul Cream.
Prepare 1 handful of Shredded Coconut.
You need 2 tbsp of agar agar or Carrageenan.
You need of For the Gulkand Wontons.
It’s 4 of Wonton Wrappers.
It’s 4 tsp of Gulkand.
It’s of For the Paan Cheesecake.
Prepare 4 of Betel Leaves.
It’s 100 gms of Hund Curd.
It’s 75 gms of Chenna (Homemade).
It’s 50 gms of Amul Fresh Cream.
It’s 50 gms of Castor Sugar.
Prepare 2 tbsp of Agar Agar or Carrageenan.
Prepare 1 of Meetha Paan (Ready Made).
It’s as needed of Water to dissolve the agar agar.

Presenting to you a Coconut mousse in Chocolate shells , Gulkand Wontons and a Paan Cheesecake!

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The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) instructions

Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell..
In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut..
For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown..
For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes..
Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours..
Once all the elements are set serve cold..

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