Recipe: Appetizing Gulkand stuffed Strawberry Chocolate Modak

Connor Munoz
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Gulkand stuffed Strawberry Chocolate Modak
Page content

Recipe: Appetizing Gulkand stuffed Strawberry Chocolate Modak Delicious, fresh and tasty.

Gulkand stuffed Strawberry Chocolate Modak. Ganesh Chaturthi won't be complete without Lord Ganesha's favourite modak. Today sharing a kids favourite modak. A very delicious melt in mouth modak.

Want to make a different kind of modak using biscuit (cookie) crumbs and cocoa powder?

Well then you've got to check out Sujata's Gulkand Stuffed Chocolate Modak.

Kesar Mawa Modak, Chocolate Mawa Modak and Kaju Modak, are three very easy modaks that Avin makes during Ganesh Chaturthi.

You can cook Gulkand stuffed Strawberry Chocolate Modak using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gulkand stuffed Strawberry Chocolate Modak

  1. It’s 200 grams of strawberry chocolate compound.

  2. Prepare 5 of cherry finely chopped.

  3. You need 1 of dry fruit gulkand.

  4. You need as required of Rose petals to garnish.

See recipes for Stuffed gulkand and coconut jaggery rawa modak too.

It is popular all around India, known by different names like kheer, phirni, payasam etc.

City-based Sharwari Swamy who makes different kinds of modaks decided to cash in on localites' love for the flavour by coming up with gulkand-filled modaks.

I made half and half of chocolate modaks and used the other half for stuffing.

Gulkand stuffed Strawberry Chocolate Modak instructions

  1. Melt strawberry chocolate compound by double bath. Add chopped cherries in melted and softened chocolate and mix well now fill 1/2 of the modak mould with spoon and in center fill with small portion of gulkand, and again fill the chocolate till top tap and keep it in the fridge for 10-minutes to set..

  2. Remove from the fridge, unmould the chocolates and serve ready chocolate in plate and garnish with rose petals and serve delicious chocolate Modak to Shree Ganesha..

Actually I loved the stuffed one and mittu loved the chocolate modaks more.

Use good quality cooking chocolate and coco powder which is the main flavour for this chocolate modak.

I have used choco chips here.

Ukadiche Paan Gulkand Modak Ukadiche Paan Gulkand Modak Fresh Paan Leaf infused Steamed Rice Shell Modak stuffed with mixture of fresh Coconut, Gulkand, and Tutti Frooti & Chopped Fresh Paan.

This pudding like dessert is beautifully layered in tall glasses with strawberry crush or rose syrup, gulkand flavored milk, fresh strawberry chunks , vanilla ice cream and pistachios.