Recipe: Yummy Veggie fried couscous

Recipe: Yummy Veggie fried couscous Delicious, fresh and tasty.

Veggie fried couscous. Throw in the frozen veggies first, then add fresh. Season with soy sauce, salt, pepper and whatever the heck else you want. Once veggies are tender, add the cooked cousous to the skillet.

In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers.

Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts.

Add broth; bring to a boil.

You can cook Veggie fried couscous using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie fried couscous

1. Prepare of Couscous.

2. It’s of Vegetable Oil.

3. You need of Maggi.

4. It’s of Carrot.

5. You need of Green pepper.

6. Prepare of Green peas.

7. Prepare of Green beans.

8. Prepare of Curry.

9. It’s of White pepper.

10. It’s of Black pepper.

11. It’s of Thyme.

12. Prepare of Onions.

13. Prepare of Pepper.

14. It’s of Chicken stock.

Fluff with a fork and serve immediately.

This easy one-pot recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a flavorful side dish for Oven Fried Chicken or a nice juicy steak!

Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta.

Transfer to a bowl and fluff with a fork.

Veggie fried couscous instructions

1. Firstly soak your couscous with hot water for 10 minutes and boil chopped veggies for 10minutes after it boils then sieve it in a Siever and set aside.

2. Chop onions pepper and set aside put all necessary spices in in a plate and keep aside.

3. Put oil in a pot then add in chopped onions and stir fry until caramelized then add in pepper and stir fry add in chicken stock Maggi and spices allow to cook until it boils then add in soaked couscous and stir in very well then add in your veggies and stir until it is done and keep aside you can serve with salad or coleslaw.

Add veggies, drizzle with oil and season.

Whisk olive oil, lemon, garlic and most spices.

Bring chicken broth and turmeric to a boil.

Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture and.

These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices.