Recipe: To Try At Home Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Recipe: To Try At Home Wagashi "Domyouji" : A Well-known Japanese Mochi sweet Delicious, fresh and tasty.
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Here is how you achieve it. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf.
Domyouji is a well-known Japanese Mochi sweet.
It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf.
We call it "Sakura( cherry blossoms) Mochi", too.
You can have Wagashi "Domyouji" : A Well-known Japanese Mochi sweet using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
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Prepare 100 g of Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse).
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You need 5-15 g of Sugar.
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It’s 150 ml of Hot water.
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It’s 200 g of An (red bean jam).
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It’s 10 of salt pickled cherry leaf.
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It’s of Red food coloring.
It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf.
We call it "Sakura (cherry blossoms) Mochi", too.
This recipe save time as using medium coarse rice powder (we often use large coarse one.).
Wagashi "Domyouji": Un très connu Mochi confectionner Japonaise.
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet step by step
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Ingredients. Divide 200g of Red beam jam into 10 and make them oval..
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Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes..
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Wash them with water and remove their wetness with paper towels..
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Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass..
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Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes..
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Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven. Leave it for 10 minutes..
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Mix it a little. A Mochi dough is finished.
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Divide it into 10 equal..
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Wrap a bean jam ball with the Mochi dough as making hands wet with water..
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And Wrap it with a salt pickled cherry leaf..
Domyouji is a well-known Japanese Mochi sweet.
Domyouji is a well-known Japanese Mochi sweet.
It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf.
Domyouji is a well-known Japanese Mochi sweet.
It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf.