How to Special Delicious Vegetable Lasagna with White Sauce

How to Special Delicious Vegetable Lasagna with White Sauce Delicious, fresh and tasty.

Vegetable Lasagna with White Sauce. Browse Our Official Site For Easy Lasagna Recipes. Add Spinach and toss until wilted. remove skillet from heat. In medium bowl, with fork, mix ricotta and eggs; set aside.

White sauce lasagna at its best.

Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture.

Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top.

You can have Vegetable Lasagna with White Sauce using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetable Lasagna with White Sauce

1. Prepare of Lasagna no bake noodles.

2. Prepare 15 oz of ricotta cheese.

3. You need 10 oz of frozen Spinach.

4. It’s 3 cups of shredded mozzarella cheese.

5. Prepare 3/4 cup of shredded parmesan cheese.

6. It’s 24 oz of Alfredo sauce.

7. Prepare 16 oz of portobello mushrooms.

8. You need of Small diced onion.

9. It’s 1/4 cup of butter.

10. You need 1 tsp of oregano.

11. Prepare 1 tsp of basil.

Low Carb Vegetable Lasagna With White Sauce A classic white sauce lasagna, made with zucchini noodles and ricotta cheese.

This delicious, heart warming, dish won't make you miss the carbs (or the meat either).

Spread the remaining spinach mixture over the sauce, followed by layers of the remaining carrots and mushrooms.

Pour remaining sauce evenly on top.

Vegetable Lasagna with White Sauce instructions

1. Preheat oven to 350.

2. In large pan melt butter, add onions and mushrooms cook for 3 minutes.

3. Add Alfredo sauce, oregano and basil, cook for a few minutes.

4. Spread 1 cup of sauce on bottom of 9x13 pan.

5. Top sauce with noodles.

6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.

7. Repeat layers of noodles and fillings..

8. Top with noodles followed by remaining sauce and remaining cheeses..

9. Bake in oven for 40 - 45 minutes, broil to brown cheese.

This white-sauce lasagna incorporates jarred alfredo sauce with extra flavoring, traditional ricotta cheese, a layer of mozzarella and a sprinkle of cheddar cheese.

I like to use Ragu Roasted Garlic Parmesan alfredo sauce but you can choose your favorite alfredo sauce.

For the Besciamella (white sauce): In a medium saucepan, heat butter until melted.

Add flour and stir until smooth to create a roux.

It's a combination of tender zucchini and yellow summer squash (great for using up your summer garden veggies) as well as spinach and mushrooms, in a delicious creamy white sauce made from a blend of cheeses.