How to Cook Eating on a Dime Palak Paneer Tomato Curry

How to Cook Eating on a Dime Palak Paneer Tomato Curry Delicious, fresh and tasty.

Palak Paneer Tomato Curry. Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy onion-tomato-garlic gravy. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy.

This creamy yet healthy palak paneer curry is super easy to prepare at home.

Loaded with all authentic Indian flavors and it goes well with naan or plain basmati rice.

Last year I had published a recipe for one pot palak paneer rice.

You can have Palak Paneer Tomato Curry using 26 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Palak Paneer Tomato Curry

1. Prepare of For balls.

2. Prepare 250 gm of paneer.

3. You need 2 cup of chopped spinach.

4. It’s 1.1/2 cup of besan.

5. It’s 1/2 tsp of Garam Masala.

6. It’s 1.1/2 tsp of salt.

7. It’s 1/4 tsp of turmeric powder.

8. You need 1/2 tsp of chilli powder.

9. Prepare of Oil for deep fry.

10. You need of For gravy.

11. Prepare 4 of big tomatoes.

12. It’s 1/4 tsp of black pepper powder.

13. You need 1 tsp of red chilli powder.

14. You need of to taste Salt.

15. Prepare 1/2 tsp of garam masala powder.

16. Prepare 1 of small size onion finely chopped.

17. It’s 7-8 of garlic clove paste.

18. Prepare 1/4 tsp of turmeric powder.

19. Prepare 1/4 tsp of ajwain.

20. You need 1/4 tsp of Hing.

21. You need of Coriander leaves finally chopped.

22. Prepare 7-8 of curry leaves.

23. Prepare 1/4 tsp of kasuri methi.

24. You need 4-5 of water for boiling tomatoes.

25. You need 2 tbsp of oil.

26. You need 1 tbsp of cream.

The inspiration for that recipe came from this creamy palak paneer curry.

It took me a while to publish this recipe.

Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike.

Delicate paneer in a rich and flavourful sauce.

Palak Paneer Tomato Curry step by step

1. Heat one tbsp oil and add chopped Palak.

2. Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste.

3. Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste..

4. Mix the above mixture to make a dough..

5. To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough.

6. Prepare balls out of the Paneer dough.

7. Now make a small circular Roti of palak dough and enclose the Paneer balls in it.

8. Heat the oil in the pan and fry the balls till the golden brown..

9. For gravy preparation slit tomatoes from the bottom..

10. Boil the tomato in the water.

11. Remove the skin of the tomato.

12. Now grind the tomatoes to make a smooth paste.

13. Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree.

14. Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes.

15. Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi.

This is not the creamy bright green version.

This is palak paneer done restaurant style.

Hit you over the head flavours.

Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese.

This traditional vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in an onion-tomato-spinach based gravy which is moderately spiced with Indian spices.