How to Special Tasty Vegan Chocolate Mousse Cake

How to Special Tasty Vegan Chocolate Mousse Cake Delicious, fresh and tasty.

Vegan Chocolate Mousse Cake. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or coconut.

While vegan desserts can sometimes translate into dry, flavorless versions of a favorite dessert, this Vegan Chocolate Mousse Cake is a chocolate lovers dream.

It has the mouth feel and taste of a cake full of butter and cream.

It's rich, satisfying chocolate flavor and moist, tender crumb make it irresistible.

You can cook Vegan Chocolate Mousse Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Mousse Cake

1. It’s 2 of packs - 24 3/5 oz Extra firm tofu.

2. You need 1 bag of - 11 1/2 oz Bittersweet chocolate chips (or carob chips).

3. Prepare 80 ml of Unsweetened cocoa.

4. You need 1/3 bag of - 3 oz Chocolate wafer cookies (or any other cookies of your choice).

5. You need 60 ml of Maple syrup or organic sugar.

6. Prepare 60 ml of Liquor of your choice.

7. It’s 1 dash of Vanilla essence.

And the mousse will not disappoint.

The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence.

Make sure to look out for a refined sugar free chocolate if necessary.

For more chocolate cakes, check out my: Chocolate Torte; This Chocolate Mousse Cake is one of the creamiest, smoothest, richest, chocolate mousse cakes you'll ever eat.

Vegan Chocolate Mousse Cake instructions

1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer..

2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When theyre finely crushed, spread them out on a pie dish..

3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly..

4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth..

5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor..

It has a chocolate brownie crust with a coconut cream and avocado chocolate filling.

It tastes as good as a traditional mousse cake (maybe even better) but it it's made with healthy ingredients; paleo, gluten-free, vegan, and refined sugar free.

This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

You are going to think I am exaggerating when I say this, but this cake tastes like chocolate frosting.

Pour into the pan over the dark chocolate layer.