Easiest Way to Special Delicious Niramish Aloor dum

Violet Logan
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Easiest Way to Special Delicious Niramish Aloor dum
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Easiest Way to Special Delicious Niramish Aloor dum Delicious, fresh and tasty.

Niramish Aloor dum. Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy sauce and sprinkled with green peas. Skip to ingredientsBengali 'vegetarian' curried winter potatoes. Luchi and Niramish aloo'r dum is one of the favorite breakfast option from Bengali cuisine for all most all Bengali foodies.

This Niramish Aloo Dum recipe is perfect for festivals as it is made without onion and garlic, still is loaded with lots of flavor.

This is usually served with Radhaballavi or Stuffed Chana Daal Poori and is undoubtedly the favorite breakfast of a typical Bengali Household.

This mouth watering delicacy found its way to the heart of many people just like me who despite not being a Bengali love.

You can have Niramish Aloor dum using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Niramish Aloor dum

  1. You need 2-3 of Potatoes (boiled).

  2. You need 1 small of Ginger slice.

  3. You need 1 tsp each of Cumin-coriander powder.

  4. You need 1 of Tomato.

  5. You need 1 of bay leaf.

  6. You need 1 of Dry red chilli.

  7. It’s as required of Garam masala powder.

  8. Prepare as per taste of Turmeric powder.

  9. Prepare as per taste of Salt and sugar.

Vegetarian Bengali Niramish Aloor Dum European Print.

Easy Aloo Dum without Onion & Garlic

Pujor Ranna Hello Friends, welcome to my channel DreamsUnI.

Tod. 'Niramish Aloor Dum' or Bengali Style Dum Aloo recipe is pretty much like the way other dum aloos are made except it is a no onion and no garlic recipe.

Niramish Aloor dum instructions

  1. Boil oil and fry potato cubes in the oil. Add salt and turmeric powder..

  2. Fry it till it becomes golden. In the meantime blend tomato and ginger..

  3. Add the paste in pan. Add cumin-coriander powder, salt and sugar..

  4. Now let it cook in low flame for a while. Add water as much needed. Add garam masala powder..

This recipe is mainly used while making 'Bhog' at the time of Durga Puja, Lakshmi Puja or any other such occasions.

This is a very basic recipe. dum aloo bengali recipe - This dum aloo bengali is actually Bengalis all time favourite aloor dum recipe.

I've already posted my bengali aloor dum recipe earlier which was cooked with onion and garlic.

But this is my tradional niramish aloo dum recipe, which is very common in our bengali kitchen.

Alu Dum is a delicious, spicy, vegan potato curry.