Easiest Way to Prepare Yummy Watermelon, beets gazpacho

Easiest Way to Prepare Yummy Watermelon, beets gazpacho Delicious, fresh and tasty.

Watermelon, beets gazpacho. It sounds so fancy and exotic, but really it's just a delicious and refreshing cold soup. It's also incredibly simple to prepare. It was only recently that I opened my eyes mouth to gazpacho, a chilled, Spanish-style soup.

Watermelon Gazpacho With Beet Noodles [Vegan.

I can't even explain to you how amazingly refreshing this gazpacho is.

The jalapeno gives it a kick, which goes with the sweetness of the watermelon fantastically.

You can have Watermelon, beets gazpacho using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Watermelon, beets gazpacho

1. It’s 4 tsp of sweet basil seeds.

2. Prepare glass of approx.

3. You need 2 cups of cubed watermelon.

4. It’s 1 of small red tomato chopped.

5. Prepare of Steamed Half a beet (optional).

6. Prepare 1 of freshly squeezed blood orange (very high in antioxidant) (optional - I have used).

7. Prepare 1 tbsp of extra virgin olive oil.

8. You need 2 tsp of freshly squeezed lemon.

9. Prepare Pinch of cayenne pepper/red mirch powder - for the kick (optional).

10. You need 1 tsp of grounded fennel (optional).

11. It’s 1 tsp of balsamic vinegar (optional).

12. It’s 6-7 sprigs of fresh mint leaves.

13. It’s to taste of Rock salt.

14. You need 1 tsp of freshly grated ginger.

15. Prepare 1 tbsp of Finely chopped cucumber - for the crunch.

The texture is incredible - I like a thicker gazpacho, but if you like something more soupy, just pulse in the blender of food processor for longer.

Pour in the red wine vinegar and olive oil and pulse.

Add the onion, cucumber and dill and season with salt and pepper.

Cool off this summer with our favorite chilled soup.

Watermelon, beets gazpacho step by step

1. Soak sweet basil seeds in 4 tbsp warm water. Keep aside.It will swell up in 10 mins..

2. Meanwhile Except sabja/ sweet basil seeds,grind everything together in a blender until smooth. Taste test and make adjustments if needed. Sieve it if you wish.. Chill for few hours if desired or enjoy immediately..

3. Scoop some soaked basil seeds in the glasses.. Then slowly pour soup on top.Just before serving,add some chopped cucumber.

Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.

Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base.

When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit—watermelon.

A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil.

With fish sauce to taste instead of salt and lime juice instead of vinegar this makes a refreshing Southeast Asian version of this wonderful soup.