How to Spring Yummy Gulkand stuffed Strawberry Chocolate Modak

How to Spring Yummy Gulkand stuffed Strawberry Chocolate Modak Delicious, fresh and tasty.

Gulkand stuffed Strawberry Chocolate Modak. Ganesh Chaturthi won't be complete without Lord Ganesha's favourite modak. Today sharing a kids favourite modak. A very delicious melt in mouth modak.

Stir well to ensure all the ingredients are mixed evenly and the chocolate chips have melted.

Want to make a different kind of modak using biscuit (cookie) crumbs and cocoa powder?

Well then you've got to check out Sujata's Gulkand Stuffed Chocolate Modak.

You can cook Gulkand stuffed Strawberry Chocolate Modak using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gulkand stuffed Strawberry Chocolate Modak

1. It’s 200 grams of strawberry chocolate compound.

2. You need 5 of cherry finely chopped.

3. You need 1 of dry fruit gulkand.

4. You need as required of Rose petals to garnish.

Kesar Mawa Modak, Chocolate Mawa Modak and Kaju Modak, are three very easy modaks that Avin makes during Ganesh Chaturthi.

I made half and half of chocolate modaks and used the other half for stuffing.

Actually I loved the stuffed one and mittu loved the chocolate modaks more.

Use good quality cooking chocolate and coco powder which is the main flavour for this chocolate modak.

Gulkand stuffed Strawberry Chocolate Modak step by step

1. Melt strawberry chocolate compound by double bath. Add chopped cherries in melted and softened chocolate and mix well now fill 1/2 of the modak mould with spoon and in center fill with small portion of gulkand, and again fill the chocolate till top tap and keep it in the fridge for 10-minutes to set..

2. Remove from the fridge, unmould the chocolates and serve ready chocolate in plate and garnish with rose petals and serve delicious chocolate Modak to Shree Ganesha..

City-based Sharwari Swamy who makes different kinds of modaks decided to cash in on localites' love for the flavour by coming up with gulkand-filled modaks.

This pudding like dessert is beautifully layered in tall glasses with strawberry crush or rose syrup, gulkand flavored milk, fresh strawberry chunks , vanilla ice cream and pistachios.

The sabja seeds and gulkand (rose petal jam) give cooling effect to the body and the falooda sev adds in to the different textures in the layers of the falooda.

Instead of half portion, you can cover coconut modak completely with chocolate.

Let the chocolate set (it may take up to an hour). - New meets the old The traditional ukadiche (steamed) modaks are stuffed with a generous filling of coconut, jaggery and cardamom powder.