Recipe: To Try At Home Gulkand flavour chocolates

Edna Flores
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Gulkand flavour chocolates
Page content

Recipe: To Try At Home Gulkand flavour chocolates Delicious, fresh and tasty.

Gulkand flavour chocolates. This Gulkand flavour chocolates recipe is simply a couple of recipe ideas to aid improve your cook's performance. There are much more excellent recipes around and also great chefs keep trying to find them throughout their lives. Constant discovering is the vital to ever-improving cooking skills.

I used my homemade gulkand for this(I will post a recipe soon).

dry fruit and gulkand flavour chocolate 🍫 Easy recipe to try at home Rose gulkand is an awesome desert.

It has the royal aroma of rose.

You can have Gulkand flavour chocolates using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gulkand flavour chocolates

  1. You need of of milk chocolate.

  2. You need of gulkand.

  3. It’s of Rose.chocolate mold.

  4. Prepare of Water for double boiler.

This unique chocolate consist a blend of gulkand flavour with milk chocolate.

You must be searching a delight for you and your love ones,you can end up your search with these chocolates and can present them this exclusive combination.

Just added gulkand flavour for different but yummy Deepa Rupani.

Contact Supplier Request a quote Gulkand Chocolate Ask Price.

Gulkand flavour chocolates instructions

  1. Melt choclates thru double boiler method.

  2. Later fill half mold of melted chocolate in mold… Let it set for 5 to 7 minutes in room temperature than add gulkand than again add melted chocolate over it.

  3. Later dab the mold so that their should be no bubble formation..than set in room temperature for 5 minutes and keep in refrigerator for 15 minutes.

  4. Later demold chocolates serve and enjoy gulkand flavour chocolates.

Our reputed entity is engaged in supplying Gulkand Chocolate..

White chocolate, Dark chocilate, Coconut, Strawberry are to name a few.

However this time to give it a Desi flavour, I have used Gulkand used in Paan which has a distinct aroma and delectable flavor.

Try it out and treat your family and friends this Holi!

End your meal with Gulkand relish.