How to Easy Yummy Strawberry Firni pudding With Nutty Caramelised Heart

Frederick Wilson
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How to Easy Yummy Strawberry Firni pudding With Nutty Caramelised Heart
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How to Easy Yummy Strawberry Firni pudding With Nutty Caramelised Heart Delicious, fresh and tasty.

Strawberry Firni pudding With Nutty Caramelised Heart. Recipe highlights: Toast bread until dried out. Heat a large pot of water for a water bath. Instead of strawberry, try another red-fruit pie filling such as raspberry or cherry.

When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes.

You can even keep jars of it in the fridge for snacks or dessert.

CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat.

You can cook Strawberry Firni pudding With Nutty Caramelised Heart using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Strawberry Firni pudding With Nutty Caramelised Heart

  1. Prepare 1.5 kg of milk.

  2. Prepare 250 gm of Khoya.

  3. It’s 100 gm of Rice powder mixed in 150 ml cold milk.

  4. Prepare to taste of Sugar.

  5. It’s 3-4 of green cardamom.

  6. You need of Mix dry fruits.

  7. It’s 10-12 of Saffron strands.

  8. It’s of For caramelised Heart:.

  9. Prepare 2 tablespoon of Sugar.

  10. You need 1/2 tablespoon of Chopped mix nuts.

  11. Prepare 1 teaspoon of Poppy seeds.

Cook until thickened and comes to a full boil, stirring occasionally.

Remove from the heat and stir in the vanilla.

To serve, drizzle caramel sauce over the warm glazed pudding.

Indulge in one of these top-rated bread pudding recipes when you need a luscious dessert that's easy to make. (First, learn how to make the best bread pudding with our helpful guide.) Don't let stale baked goods go to waste—they can be rejuvenated into tasty bread pudding desserts that are perfect for a weekend brunch or potluck.

Strawberry Firni pudding With Nutty Caramelised Heart instructions

  1. Take a heavy bottomed vessel and boil milk. Slow the flame..

  2. While boiling add khoya and rice powder milk. Keep stirring.when everything incorporates nicely then add saffron and crushed cardamom. Keep boiling till it thickens..

  3. At last add sugar and Switch off flame. Let it cool completely..

  4. When firni cools completely blend Strawberries with firni till it smoothens. keep in refrigerator to set..

  5. Now to make caramelised heart, heat sugar on low flame. when it Caramelised add rest ingredients. Now quickly pour on greased silicone plate and cut in heart shape. Nutty Caramelised Heart is ready..

  6. Garnish firni with nutty Caramelised heart, Strawberry, sprinklers and dry fruits..

  7. Serve chilled firni pudding..

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