How to Cooking Yummy Almond Firni

How to Cooking Yummy Almond Firni Delicious, fresh and tasty.
Almond Firni. Afghan Firni is an authentic sweet dessert recipe for almond pudding with cardamom. This Middle Eastern dessert recipe is very easy, vegan and gluten-free. Almond Firni Recipe - How To Make Almond Firni.
It's loved during summer especially when it's chilled.
It's mainly cooked in every occasion of every religion.
This easy to follow step by step photo recipe of Amritsari badam phirni uses almond paste to give it a creamier texture while saffron and cardamom powder are used for enhancing its rich flavor and aroma.
You can cook Almond Firni using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Almond Firni
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Prepare 1/2 cup of basmati rice.
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It’s 1 litre of full creme milk.
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You need 1/4 cup of almond powder.
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Prepare 1/2 cup of sugar.
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It’s 1 tea spoon of kewra water.
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You need 1/2 cup of chopped mix dry fruits.
The garnish of sliced almonds and pistachio gives this chilled dessert a tempting look.
Almond Rice Pudding (Badami Firni) - Dessert, Mithai, Sweets This is a tradional Pakistani dessert recipe, and surprisingly simple and easy to make, and of course delicious!
Try this firni recipe and serve on any occassion.
A festive rice and milk Indian dessert infused with delicate flavours of almond and saffron.
Almond Firni step by step
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Soak basmati rice in water and leave for 20 minutes,drain and grind coarsely..
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Meanwhile boil milk in a pan for 10 minutes,add rice flour and stir continuously (to avoid lumping) on medium flame..
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Add almond powder and cook for 2-3 minutes,add sugar stirring continuously..
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When firni starts thichen add chopped dry fruits and kewra water..
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Take out in serving bowls,serve warm or chilled..
Until recently, it was a restaurant dessert for me.
At home kheer and halwa were more regular sweet dishes.
But last month my surprised me with delicious homemade phirni.
Lately she has been a big inspiration for me in the kitchen.
Add the saffron threads, sugar and ground almond into the pan and mix well.