How to Diet At Home Firni faloda trifle

How to Diet At Home Firni faloda trifle Delicious, fresh and tasty.

Firni faloda trifle. Firni is believed to be originated during the Mughal Empire in India. Kheer and payasam are also a type of phirni. Phirni is made out of milk, rice and sugar.

Ce produit à l'odeur prononcée est aussi bénéfique pour les femmes enceintes, les personnes âgées, que pour les plus jeunes.

See more ideas about Falooda, Falooda recipe, Indian desserts.

Phirni (Rice Pudding) - Pudding, Kheer, Jelly, Custard Phirni - Phirni tastes pretty much like kheer.

You can cook Firni faloda trifle using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Firni faloda trifle

1. It’s of For firni.

2. Prepare 1 liter of milk.

3. It’s 1/4 cup of rice powder.

4. Prepare 1/2 cup of sugar.

5. It’s of Some nuts.

6. Prepare of Assembling.

7. It’s of Falooda sieve as required.

8. You need 2 pieces of fruit cake.

9. You need of Mix fruits as required.

10. You need of Nuts as required.

11. Prepare of Strawberries for granshing.

The difference is of texture and cooking time.

Phirni is made of ground rice that's why it cooks quickly and result in a different texture.

Aasan, Mazedar aur Fun Pakistani and Indian Recipes in Urdu and Hindi.

See more ideas about Falooda, Indian desserts, Falooda recipe.

Firni faloda trifle step by step

1. Put milk on stove let it boil when it start boiling add rice powder.

2. Keep stirring and cook it on medium flame also add sugar.

3. When it becomes thick add crushed nuts and remove from stove let it cool.

4. Now assembled it mix red colour in faldoo sieve.

5. First put faldoo sieve in serving plate,put cake on it.

6. Apply some strawberry jam put fruits on it.

7. Put second piece of cake and then put firni on it, sprinkle nuts.

8. Firni faloda trifle is ready.

Firni is a ground rice pudding from the cuisine of the Indian subcontinent, made by boiling rice with milk and sugar; it is flavoured with cardamom, rose water, saffron, pistachios or almonds and garnished with fresh dried rose petals.

It is typically served during a meal or as a dessert.

Pista Falooda Falooda is one of the best layered dessert that has its origin in Iran.

The basic falooda recipe has milk, rose syrup, falooda sev and sabja seeds.

But today I am sharing simple Pista Falooda recipe.