Recipe: Tasty Wet fry beef managu and ugali

Recipe: Tasty Wet fry beef managu and ugali Delicious, fresh and tasty.

Wet fry beef managu and ugali. Wet fry beef managu and ugali Onyari Nyameino. Boil the beef till it is tender. Stock: In Stock; Model: Ugali, beef wet fry and managu; Qty.

Ugali & Wet Fry Beef# Charity Challenge# step by step.

Boil the water & add flour gradually.let it form a thick paste, stir and cook on medium heat.

The Ugali should have a slight smell, & shouldn't stick in the pot when cooked.

You can have Wet fry beef managu and ugali using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Wet fry beef managu and ugali

1. It’s 1 pinch of salt.

2. It’s 1 of quarter kg of steak.

3. You need 3 stalks of coriander.

4. It’s 20 ml of cooking oil.

5. It’s 1 piece of and of garlic.

6. You need Half of an onion.

7. You need of Diced tomatoes.

Wash and chip all the veggies finely.

Fry the onion, ginger, garlic, coriander stems, tomatoes together.

Add the tomato paste and salt then the boiled matumbo.

Ugali Preparation: Bring the water to boil in a sufuria.

Wet fry beef managu and ugali instructions

1. Boil the beef till it is tender.

2. Drain the water.

3. Use a dry pan.

4. Add 20 ml of cooking oil and let it heat..

5. Add onions and garlic.

6. Let them turn golden brown.

7. Add beef on and mix gently till an aroma feels the kitchen.

8. Add the tomatoes and gently mix.

9. Add a pinch of salt and mix.

10. Let it achieve a perfect mix.

11. Add coriander and mix for a few minutes.

12. Serve while hot with Ugaliand managu.

See great recipes for Wet fry beef, Chinese meat pie too!

MANAGU Pluck the Managu leaves from the stem then clean the leaves.

Put the cleaned leaves in a sufuria.

Chop the beef into pieces, then chop the sukuma wiki, onions and tomatoes.

For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage.