Recipe: To Try At Home Matumbo served with managu
Recipe: To Try At Home Matumbo served with managu Delicious, fresh and tasty.
Matumbo served with managu. See recipes for Stewed Lung fish (Kamongo) with ugali & managu too. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.
Boil for one hour and drain the stock ; Heat and fry the onions till almost brown; Add curry powder and stir briefly; Add tomatoes and salt and cook till soft; Add tomato paste and stir Add coconut milk and bring to boil; Add the.
Matumbo * Tenderly made stripes fried in spring onions,garlic and corriander.
Matumbo, or tripe, "is dark and black and looks like a towel," but served up in bao in Nyama Mama's Asian fusion take on a Kenyan classic, it's some of the tastiest stomach you'll eat this year.
You can cook Matumbo served with managu using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Matumbo served with managu
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You need of matumbo.
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Prepare of Cooking oil.
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Prepare of Spring onions.
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It’s of Salt.
Wet Fried Matumbo * Beef Tripe fried with tomatoes, onions, salt to taste.
Liver Special Served with Mixed Vegetables..
Quarter Matumbo Fry Served with Mixed Vegetables.
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Matumbo served with managu step by step
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Wash your matumbo properly.
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Then put it in a sufuria with water.
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Then add your chopped spring onions.
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Then boil it until its soften.
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After the water for boiling is over add your cooking oil.
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Stir until its dry then add your sliced tomatoes and salt to taste.
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Stir and add small amount of water then let it simmer while covering it.
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Served while its still hot.
Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a child, or in any situation where.
Add the milk to the cooked managu.
Milk gives the vegetable a distinctive flavour so do not add water.
Fermented milk or sour cream is a good alternative, depending on one's taste.
Serving Tips Goes well with ugali.
