Recipe: at dinner Mango Firni

Recipe: at dinner Mango Firni Delicious, fresh and tasty.

Mango Firni. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a popular north indian sweet pudding made with rice, milk and dry fruits. this mango phirni is easy to make. you can serve mango phirni as a dessert after any north indian meal. Here are some Mango recipes, that you can make this Summer - Mango Ice Cream, Mango Mastani, Mango Lassi, Mango Shrikhand, Mango Falooda, Aamras and Mango Raita. Phirni is an Indian rice pudding made by cooking ground rice with milk.

Drain and pat dry on an absorbent cloth.

Once the rice is dry, blend into a coarse powder - the texture will be similar to semolina.

Puree half the mangoes and keep the other half in cut pieces.

You can have Mango Firni using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Firni

1. You need 2 tbsp of basmati rice.

2. You need 1 liter of ful fat milk.

3. It’s to taste of sugar.

4. You need 1/2 cup of mango pulp.

5. Prepare 1 tsp of cardamom powder.

6. Prepare 1 tbsp of chopped mix dryfruits.

7. It’s 1/2 tsp of ghee.

When the mixture is cool enough, add the mango puree in batches and mix well.

how to make mango phirni with detailed photo and video recipe. an extended version of traditional phirni recipe which is flavoured with mango pulp or aam ras. it is an ideal dessert recipe during summer or mango season and also during the festival season of ramadan as iftar recipes.

Mango phirni is an ultimate comfort dessert in a bowl.

A fantastically rich, creamy, silky smooth pudding that is popular as aam ki phirni in North India.

Mango Firni instructions

1. Firstly we wash basmati rice,drain and roast in pan with ghee, grind coursely in mixcy.

2. Heat a large kadai boil milk keep the flame low,or till milk thicken add sugar stir continuously.add grinded mixture,and stir wellmean while we roast chopped dryfruits with ghee till it turns brown colour.

3. Add cardamom powder, chopped dryfruits mix well firni is creamy and thick let it cool.

4. Now add mango pulp and mix well serve chilled and garnished with chopped nuts and some mango pieces.

Super delicious mango phirni which makes a tasty dessert.

This is perfect for this summer.

Use up all the mangoes and make this delicious dessert now.

Ever since mango season started i wanted to make this phirni for a long time.

Finally made it few days back and it was delicious.