Recipe: at dinner Matumbo served with managu

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Recipe: at dinner Matumbo served with managu
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Recipe: at dinner Matumbo served with managu Delicious, fresh and tasty.

Matumbo served with managu. See recipes for Stewed Lung fish (Kamongo) with ugali & managu too. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.

Boil for one hour and drain the stock ; Heat and fry the onions till almost brown; Add curry powder and stir briefly; Add tomatoes and salt and cook till soft; Add tomato paste and stir Add coconut milk and bring to boil; Add the.

Matumbo * Tenderly made stripes fried in spring onions,garlic and corriander.

Matumbo, or tripe, "is dark and black and looks like a towel," but served up in bao in Nyama Mama's Asian fusion take on a Kenyan classic, it's some of the tastiest stomach you'll eat this year.

You can cook Matumbo served with managu using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Matumbo served with managu

  1. Prepare 1/2 kg of matumbo.

  2. Prepare of Cooking oil.

  3. It’s of Spring onions.

  4. It’s of Salt.

Wet Fried Matumbo * Beef Tripe fried with tomatoes, onions, salt to taste.

Liver Special Served with Mixed Vegetables..

Quarter Matumbo Fry Served with Mixed Vegetables.

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Matumbo served with managu instructions

  1. Wash your matumbo properly.

  2. Then put it in a sufuria with water.

  3. Then add your chopped spring onions.

  4. Then boil it until its soften.

  5. After the water for boiling is over add your cooking oil.

  6. Stir until its dry then add your sliced tomatoes and salt to taste.

  7. Stir and add small amount of water then let it simmer while covering it.

  8. Served while its still hot.

Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a child, or in any situation where.

Add the milk to the cooked managu.

Milk gives the vegetable a distinctive flavour so do not add water.

Fermented milk or sour cream is a good alternative, depending on one's taste.

Serving Tips Goes well with ugali.