Recipe: Tasty Fried Pork Wontons and Green Salsa

Recipe: Tasty Fried Pork Wontons and Green Salsa Delicious, fresh and tasty.

Fried Pork Wontons and Green Salsa. Look At Our Wide Variety Of Products And Discover Our Collection Of Recipes! Learn More Fried Pork Wontons and Green Salsa This was my first time doing this and it turned out great!!! Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor.

Separate the wonton wrappers and lay them out on a clean surface.

Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal.

Place the finished wontons on a baking sheet.

You can cook Fried Pork Wontons and Green Salsa using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Pork Wontons and Green Salsa

1. Prepare 1 packages of Wonton Wrappers.

2. Prepare 1 lb of ground pork.

3. You need 1 tbsp of low-sodium soy sauce.

4. It’s 1 tsp of salt.

5. Prepare 2 of scallions, trimmed and chopped, greens and whites.

6. It’s 2/3 cup of sweetned ginger ( find it at sprouts).

7. Prepare 2 of eggs, seperated.

8. It’s 1/2 cup of plain bread crumbs.

9. You need 2 cup of oil for frying.

10. It’s of Green Salsa.

11. Prepare 6 of medium tomatillos.

12. Prepare 2 of Serranos.

13. Prepare 1 of garlic clove.

14. You need 1/3 cup of chopped onion.

15. It’s 1 tsp of salt.

16. It’s 1 of cilantro.

Fried wontons take a little bit of time to assemble, but the end result is totally worth it.

How do you make fried wontons?

It is surprisingly easy and fun to make your own wontons.

Make the filling by mixing together ground pork, minced mushrooms, chopped green onions, soy sauce, cornstarch and seasonings.

Fried Pork Wontons and Green Salsa step by step

1. Mix all ingredients (except ingredients for salsa and 1 egg) in a large bowl..

2. In a medium sauce pan, fill halfway with water and add the tomatillos and peppers. Bring to a rolling.boil and cook until peppers and chilies are a dull green. Remove ingredients and add the the blender. Add garlic, salt, onion, and cilantro. Blend until smooth..

3. Take one wonton wrapper and place one small spoonful of pork mixture in the center. Wet all four sides with egg and place another wonton on top of the pork and press down on all sides..

4. Fold all four corners toward the center of the wonton..

5. When all Wontons are filled and made, place in hot oil and fry until golden brown on both sides..

6. Serve with the green salsa or your choice of sauce. Enjoy!!.

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well.

Fold wonton skin over filling to form a triangle.

Turn top of triangle down to meet fold.

PORK FILLING This recipe uses pork, but feel free to make a vegetarian version with diced veggies or rice!

Or substitute the ground pork for ground chicken, beef, or turkey.