Recipe: Perfect Onion masala Koki

Recipe: Perfect Onion masala Koki Delicious, fresh and tasty.
Onion masala Koki. Sindhi Koki is one of the most popular dishes of Sindhi's. The fabulous taste of this dish comes with minimum ingredients. Made from whole wheat flour, dough blended with onion and spices, this is an authentic flaky flatbread recipe.
It is a thick parantha made by stuffing onions.
Learn how to make masala koki.
Sindhi Koki is served along with curd and pickle on side, usually for breakfast.
You can cook Onion masala Koki using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Onion masala Koki
-
You need 1 1/2 cup of wheat flour.
-
It’s 2 tablespoons of ghee.
-
Prepare 1 of medium onion finely chopped.
-
Prepare 1 of green chilli finely chopped.
-
Prepare 1/4 cup of fresh mint leaves.
-
You need 1 tsp of red chilli powder.
-
It’s 1/2 tsp of cumin seeds.
-
Prepare 1/4 tsp of dry pomegranate seeds.
-
It’s of Optional.
-
It’s to taste of Salt.
-
It’s as required of Ghee for tava fry.
However it can also be relished along with any vegetable preparation for a meal too.
Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green.
Masala Koki is one of the spicy and flavored Sindhi style koki recipe, simply a thick wheat flour paratha is stuffed with onion and spices to make the delicious breakfast dish.
Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis.
Onion masala Koki instructions
-
Mix all the ingredients in a bowl..
-
Adding little amount of water make tight dough..
-
Take a small portion from the dough and roll it like a chapati but thicker than chapati..
-
Roast it on a medium-high flame applying ghee both the sides like Paratha lower the flame pressing with the spatula roast it crispy..
-
Serve it with curd pickle chunda or tea best for breakfast and anytime when vegetables are not available at home or want to cook something fast..
Veena teaches us this delicious recipe in this video.
Mix gram flour, wheat flour, salt and ghee.
Add coriander leaves and crushed garlic.
Roll out round balls from this dough.
Koki is a masala Paratha made with plain wheat flour, onion and few chosen spices. the dried pomegranate and coriander seeds differentiates a Koki from other parathas.you can always modify the ingredients as per your taste preferences. this recipe is made with the original ingredients. best accompaniments are curd and pickle Masala Koki is one of the spicy and flavored Sindhi style Koki recipes; simply a thick wheat flour paratha is stuffed with onion and spices to make the delicious breakfast dish.