How to Summer To Try At Home Cinnamon Oatmeal Pancakes

How to Summer To Try At Home Cinnamon Oatmeal Pancakes Delicious, fresh and tasty.

Cinnamon Oatmeal Pancakes. Oatmeal Cinnamon Pancakes Haiku: "Pretty good pancake. They were quite thick and poofy. I used quick cook oats." Other than swapping quick-cooking oats for old-fashioned I was faithful to the recipe and the pancakes turned out okay (very tall puffy) just not cinnamon-y enough for that to be a flavor name featured in the title.

When ready to cook, heat a griddle or pan to medium low heat.

Drop about a ¼ cup of batter onto heated skillet.

Cinnamon Oatmeal Pancakes are a weekend favorite of ours.

You can cook Cinnamon Oatmeal Pancakes using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cinnamon Oatmeal Pancakes

1. It’s 6 of egg whites.

2. It’s 1 cup of rolled oats.

3. It’s 2 tsp of sugar.

4. You need 1 tsp of cinnamon.

5. You need 1 tsp of vanilla.

6. Prepare 1 cup of fat free cottage cheese.

Oats, whole wheat flour, all purpose flour and cinnamon help form these delicious fluffy pancakes - serve with butter and maple syrup - you will be in heaven!

My husband grew up eating them with his grandpa.

In a microwave safe bowl, combine apple cider and oats.

In a separate bowl, stir together butter, cider vinegar and cinnamon.

Cinnamon Oatmeal Pancakes instructions

1. In a blender, blend all ingredients until smooth (you could also add any fruit you would like into the blender).

2. Heat a griddle or large non-stick skillet over medium-low heat.

3. Spray with non-stick cooking spray.

4. For each pancake pour 1/4 cup of batter onto griddle.

5. Flip when they start to bubble.

6. Cook until golden brown.

7. Repeat with remaining batches, spraying the griddle as needed.

8. Top with fruit or sugar free syrup and enjoy!.

Stir together flour, baking powder, raisins and eggs.

Blend flour mixture into oatmeal mixture.

Cinnamon oatmeal pancakes Oatmeal makes a great base for these hearty, chewy pancakes, which are lighter in texture than they sound.

Kids always love pancakes and these are healthier than most.

In a large bowl, whisk together milk, eggs, and oil.