How to Best Yummy Extremely Dangerous! Chocolate Mochi

Lillie Fernandez
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How to Best Yummy Extremely Dangerous! Chocolate Mochi
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How to Best Yummy Extremely Dangerous! Chocolate Mochi Delicious, fresh and tasty.

Extremely Dangerous! Chocolate Mochi. Mochi is a Japanese sticky rice dough and is symbolic of good fortune during the new year (via Taste of Home).). D. but has become super trendy in the United States over past year or two. Honestly, I don't eat sundaes very often, but when I do it's usually more of a speciality sundae.

Great versatile recipe, thanks for posting.

I ate that whole batch in one day BY MYSELF.

It's no surprise that this chocolate mochi mug cake is the first one from her gluten-free section to catch my eye.

You can cook Extremely Dangerous! Chocolate Mochi using 2 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Extremely Dangerous! Chocolate Mochi

  1. It’s 1 piece of Cut mochi cake.

  2. Prepare 1 small of chocolate cube.

To give you a clear picture of how deep my love of mochi runs, the three things we currently stockpile in our house are toilet paper, paper towels, and bags of sweet rice flour (for making mochi).

SOOO, let's talk about these Chocolate Glazed Mochi Doughnuts though.

Oh, these doughnuts… they are beyond amazing and beyond dangerous.

They are beyond amazing because um?!?!

Extremely Dangerous! Chocolate Mochi instructions

  1. This is all you need!.

  2. Put the mochi cake on a piece of kitchen parchment paper!.

  3. Microwave at 700 W for 20 seconds, then flip the mochi over and microwave for another 10 seconds, until the mochi puffs up. (Adjust the times depending on your microwave oven.).

  4. Take the mochi out, and spread it out a bit..

  5. Put a piece of chocolate in the middle….

  6. Fold in half, pinch the edges closed, and its done! ~.

  7. Eat while its still hot. I guarantee, you'll become addicted to this..

  8. At 1000 W, the microwave time is the same as at 700 W..

  9. At 500 W, its 30 seconds on one side, and 20 seconds on the other..

Fried dough, sugar glaze, chewy mochi texture and umm that chocolate glaze.

As I bit into the mochi, I was nervous to taste an overpowering flavor.

However, the matcha green tea flavor was extremely refreshing and the balance of the flavors make for a tasteful summer treat.

As a huge chocolate lover, I know good chocolate dessert from bad chocolate dessert.

Mochi is one of Japanese traditional cake made from flour.