Easiest Way to Summer Yummy Palak pakoda curry

Easiest Way to Summer Yummy Palak pakoda curry Delicious, fresh and tasty.

Palak pakoda curry. As the winter season starts, we use/combine the spinach or palak in many different recipes whether it is dal palak, aloo palak, chole palak, palak soup or palak paratha. Spinach is healthy green leafy vegetable that should be included in our diet. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes.

At home, we serve the Kadhi Pakora most often along with hot steamed rice or Tawa.

Take a mixing bowl, add gram flour, rice flour, salt, jeera powder, red chili powder.

Add enough water to make it into a smooth batter.

You can cook Palak pakoda curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palak pakoda curry

1. Prepare 1 bowl of chopped spinach.

2. It’s 1 bowl of besan.

3. You need 1 1/2 tsp of chilli powder.

4. You need 1 tsp of coriander powder.

5. You need 1 tsp of turmeric powder.

6. You need 1 tsp of garam masala.

7. Prepare For frying of Oil.

8. It’s 1 bowl of tomato puree.

9. It’s 3 tsp of puree of ginger garlic coconut flakes.

10. Prepare 2 tsp of sambhar masala.

11. Prepare To taste of Salt.

Heat the oil in a kadai.

I believe that rainy days and deep-fried food, like this Palak Pakoda recipe, can make any food lover swoon at its combination!

Some of the classic types of pakodas include dunking bite-sized veggies like potatoes, cauliflower, chilli peppers, onions and eggplant into a thick batter of chickpea flour and spices.

Another street vendor favourite is the stuffed bread pakora that's made by.

Palak pakoda curry instructions

1. For pakoda mix 1/2 tsp chilli powder, salt, 1/2 turmeric powder, coriander powder and garam masala. Mix well with spinach add little water for free flow.

2. Fry pakodas.

3. Now take 2 tsp oil in pan. Give usual tadka with spices, add ginger garlic puree and tomato puree..

4. Now add 1/2 glass water in pakoda bowl, mix that sticky pakoda mixture, pour it in curry.

5. Add sambar masala and salt. When water start boiling add pakodas. Cook for 2 mins. Ready to serve..

Other palak related recipes on the blog are palak sabzi, palak dal, palak roti, aloo palak, palak paneer recipe that can be tried and eaten along with soft chapati or jowar roti or phulka.

Palak pakoda is one of the favorite snack recipes at home and I would love to update more snack recipes as I keep writing down recipes and also hope to add.

Vegetable pakoras include onion (also called onion bhaji, pyaaz pakora or kanda bhaji), eggplant (baingan pakora), potato (aloo pakora or potato bhaji), spinach (palak pakora), plantain, soft cottage cheese (paneer pakora), cauliflower (gobi pakora), tomato, or chili pepper.

Other versions of pakora include buckwheat (kuttu ki pakodi), groundnut (kadalai pakoda) or bread.

Palak Bhajji is the Maharashtrian recipe for chopped Spinach fritters or Palak Pakoda.