Easiest Way to Autumn Appetizing Shredded chicken and gravy over mashed potatoes

Easiest Way to Autumn Appetizing Shredded chicken and gravy over mashed potatoes Delicious, fresh and tasty.

Shredded chicken and gravy over mashed potatoes. Simple and tasty we really enjoy serving the shredded chicken with gravy over mashed potatoes, egg noodles or rice. The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry seasoning, thyme, garlic powder, sage, rosemary, etc.). How to Make Chicken with Gravy over Mashed Potatoes.

I'm always looking for an easy slow cooker recipe and this one couldn't be easier and it's crowd-pleasing.

This is a perfect recipe to transform boring chicken breasts.

I did not shred the chicken as I served the gravy over mashed potatoes and the chicken on the side.

You can cook Shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shredded chicken and gravy over mashed potatoes

1. You need 4 of chicken thighs.

2. You need 2 tbls of slap yo mama cajun seasoning.

3. You need 4 cups of water.

4. Prepare of Gravy.

5. Prepare 2 tbls of flour.

6. It’s 2 tbls of vegetable oil.

7. Prepare 1 of med onion.

8. You need 2 of tlbs butter.

If you served the shredded chicken on a slice of bread and then put the masjed potatoes on the same plate and then covered it all with gravy it would be called a "hot chicken sandwich".

But if you are serving the shredded chick in the gravy on top of the mashed potatoes it is called "Hot chicken potato pie".

Shredded chicken and mashed potatoes, served with green bean casserole and spiced beets.

Good old country-fare, this was everybody's favorite "hot lunch" at St.

Shredded chicken and gravy over mashed potatoes step by step

1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!).

2. Sauté onion with 2 tlbs butter add oil and flour to make roux..

3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick..

4. Add chicken and heat throughout..

5. Pour over mashed potatoes.

Its an easy, stick-to-the-ribs kind of dinner that's sure to please even the pickiest eater.

To get a truly sweet tasting chicken stew, you must use a whole chicken.

Serve the chicken and gravy over mashed potatoes, rice, noodles, toast or biscuits.

Get the SLOW COOKER version of the recipe here.

In a Dutch oven or oven-safe lidded pot, add onion and water, then the chicken on top.