Recipe: Delicious FIRNI(RICH RICE PUDDING)

Hettie Fuller
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Recipe: Delicious FIRNI(RICH RICE PUDDING)
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Recipe: Delicious FIRNI(RICH RICE PUDDING) Delicious, fresh and tasty.

FIRNI(RICH RICE PUDDING). Put basmati rice in a colander. Drain water and put the rice on a kitchen paper to dry. Leave it in the sun for an hour or leave it overnight in the kitchen to dry completely.

Firni is a Pakistani rice pudding dessert prepared and cooked with.

Phirni is a popular Indian sweet rice pudding made with basmati rice grits, milk and sugar.

It is one of the popular rice desserts recipe from North India.

You can cook FIRNI(RICH RICE PUDDING) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of FIRNI(RICH RICE PUDDING)

  1. It’s of rice soaked in water for 1 hour,drain and grind coarsely.

  2. Prepare of milk,1/2cup extra to mix with grinded rice.

  3. It’s of Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish.

  4. It’s of Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it.

  5. Prepare of Garnish…cardamom pwd,sliced pistachios and silver.

You basically cook the coarsely powdered long grained like basmati in milk and sugar.

The rice gets cooked and also thickens the milk, yielding a creamy and rich texture.

What makes it desi and differentiate it from rice pudding is green cardamom which is present in all traditional desserts to give them a specific aroma.

Here is how to achieve the creamiest texture and phenomenal rich traditional taste in firni.

FIRNI(RICH RICE PUDDING) step by step

  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins.

  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit).

  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning..

  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊.

  5. …

Never compromise on quality of ingredients.

Best ingredients equals to best results, simplest.

Firni or phirni is a rice pudding recipe which one of my Bengali friends always makes for Eid celebrations.

She uses a traditional recipe which was handed down from her mother, who used the recipe handed down from her mother.

It is still Eid now - it started yesterday.