Recipe: at dinner Tendon (Tempura Rice Bowl)

Recipe: at dinner Tendon (Tempura Rice Bowl) Delicious, fresh and tasty.

Tendon (Tempura Rice Bowl). In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping.

Enjoy a present-day classic Japanese dish with this tendon tempura rice bowl recipe.

A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish), tendon is crisp tempura laid over freshly steamed rice and topped with a delicious light soy dressing.

Enjoy for lunch, or as a.

You can have Tendon (Tempura Rice Bowl) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tendon (Tempura Rice Bowl)

1. It’s of to 12 Shrimp.

2. It’s of Squid.

3. You need of Eggplants (small).

4. You need of Bell peppers.

5. Prepare of Kabocha squash.

6. Prepare of a. Dashi stock.

7. Prepare of a. Soy sauce.

8. Prepare of a. Sake.

9. It’s of a. Mirin.

10. Prepare of a. Sugar.

11. It’s of b. White flour.

12. It’s of b. Cold water.

13. It’s of b. Beaten egg.

14. You need of servings Plain cooked rice.

Put steamed rice in a donburi bowl, drizzle tempura sauce on the rice, and place tempura pieces on top.

Drizzle generous tempura sauce on top of the tempura.

Alternatively, instead of drizzling the sauce on top, you can quickly dip the tempura in the sauce before placing it on top of a bed of steamed rice.

Tendon is a simple Japanese rice dish from a large donburi group, which combines cooked or steamed rice topped with seafood and vegetables deep-fried in tempura batter, and drizzled with a special, sweet-savory tentsuyu sauce.

Tendon (Tempura Rice Bowl) step by step

1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces..

2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit..

3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil..

4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and its done..

All the ingredients are served in a single bowl, and the preparation starts with cooking or steaming the rice, usually the short-grained varieties with a slightly sticky.

If you enjoy tendon this way, there is a certain completeness and is a true tendon, a strange term which means something much different here in the states, but in Japan, is a shortened abbreviation or contraction of the phrase, tempura bowl (ten = short for tempura and don = short for donburi meaning rice bowls).

Actually, Tendon, or Ten-Don is the abbreviation for Tempura Donburi, so Tendon is the Japanese rice bowl dish with pieces of Tempura.

In general, the cooking process of Tendon is that right after Tempura is cooked, the deep-fried ingredients are placed on top of steamed plain rice in a bowl, then dressed with a sweetened soy sauce.

Affordable tendon bowls made using a special tempura-frying machine The art of tempura-making typically takes years to master.