Easiest Way to Cooking Tasty Seafood Paella

Easiest Way to Cooking Tasty Seafood Paella Delicious, fresh and tasty.

Seafood Paella. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. Heat the olive oil in a large pan on stovetop.

Get Seafood Paella Recipe from Food Network.

This is the pan of rice that the world fell in love with.

Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.

You can have Seafood Paella using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Seafood Paella

1. You need 250 g of kingklip fillet.

2. You need 300 g of calamari rings.

3. Prepare 300 g of mussel meat.

4. You need 300 g of king prawns.

5. You need 1 of red onion - finely chopped.

6. It’s 1 tin of chopped tomato.

7. Prepare 50 ml of tomato paste.

8. You need 5 cloves of garlic finely minced.

9. It’s 1 of thumb size ginger - grated.

10. Prepare Pinch of saffron.

11. You need 2 cups of basmati rice.

12. You need 1 cup of hot water.

13. You need 3 cups of cold water.

14. Prepare 1 cup of baby peas.

15. You need 1 of red pepper - sliced.

16. It’s of To serve- parsley and lemon wedges.

If you've ever been intimated by making paella, this tutorial is all you need to get going!

This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!

Prepare the seafood: Peel and devein the prawns/shrimp then pat the shrimp and calamari dry with paper towels.

Seafood Paella instructions

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.

2. Fry calamari in same pan for 5 minutes and remove.

3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.

4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.

5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.

6. Add rice to tomatoes sauce and braise for 5 minutes uncovered.

7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.

8. Return precooked fish and calamari to the pan.

9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.

10. Place prawns on top of rice and steam for 10 minutes until cooked.

11. Serve with parsley and lemon wedges.

Drizzle the calamari and shrimp with olive oil and season with salt then sear in the hot pan until a little color develops but the.

Arroz a la Marinera Valencia This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish.

You can vary the quantities of seafood and also use crab, crayfish, or lobster.

Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.

Some will also add a few pieces of firm-fleshed fish to the mix.