Recipe: Perfect Kallushappu meen curry

Leon Gibbs
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Recipe: Perfect Kallushappu meen curry
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Recipe: Perfect Kallushappu meen curry Delicious, fresh and tasty.

Kallushappu meen curry. Also termed Kallu Shappu Meen Curry, this is a local favorite with the general public. The flavor and aroma of Kallu Shappu Meen Curry is very tempting and the dish looking very appealing too. Kerala fish curry / Kallu shappu meen curry.

They are small white painted concrete or wooden structures with a large hand painted sign saying kallu or toddy.

If anyone wondering what exactly is kallu shappu, the place where a mildly alcoholic beverage made from the sap of palm trees, is served along with food.

Then add the fish. അമ്മയുടെ മീൻകറി

You can have Kallushappu meen curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kallushappu meen curry

  1. Prepare 1/2 kilogram of King fish.

  2. You need 1 no of Onion sliced.

  3. It’s 3 no of Green chili.

  4. Prepare 1 of Chopped ginger.

  5. You need 1 of Tomato sliced.

  6. It’s 1 tsp of Turmeric.

  7. It’s 1 tsp of Chillipowder.

  8. You need 3 tbsps of Kashmiri chili powder.

  9. You need 1 tsp of Sugar.

  10. It’s to taste of Salt.

  11. You need of Tamarind lemon big size.

  12. It’s 9 cloves of garlic Crushed.

  13. You need 4 tbsps of Coconut oil.

  14. It’s handful of Curry leaves.

He used to get parcels for me.

Meen Thala Curry Kallu Shappu Special.

How to Make Kallu Shappu Meen Curry Ingredients.

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Kallushappu meen curry step by step

  1. Tamarind soaked in hot water and one cup thick juice is extracted..

  2. Crush all ingredients except fish,with your hands..

  3. Add two cups of water and boil it..

  4. Now slowly add the fish,simmer for about half an hour. Close the  vessel. Meanwhile check the consistency..

  5. Finally add crushed garlic,curry leaves and coconut oil and close the lid immediately.(no need of tempering).

  6. Keep aside. Reheat after 3-4 hrs..

  7. Serve with hot rice..

Posted in: fish, kerala ruchi, Mother`s Special, Non Vegetarian Dishes, seafood, Taste of Kerala.

Raw Mango Green Chilly Fish Curry.

Thrissur Fish Curry with coconut milk.

Meen Thala currry, kerala shappu curry, meen curry , kallu kappa.

A variant from the usual fish curry, the dish incorporates tangy tamarind extract.