How to Winter Appetizing Mutton kheema Kothu Curry Masala

How to Winter Appetizing Mutton kheema Kothu Curry Masala Delicious, fresh and tasty.

Mutton kheema Kothu Curry Masala. Kothu Kari Kuzhambu Recipe is a robust mutton keema curry made Tamil Nadu style, with whole spices like bay leaf and star anise which give out bold flavours.  The recipe simply calls for roughly chopped onions, tomatoes, ginger and garlic which make the base of the keema curry. Cooking the mutton keema in this base along with some everyday dry masalas in a pressure cooker brings out all. Mutton Keema Curry - Keema is minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with parotta, idli dosa or poori…Normally this we make on a sunday morning as a breakfast side for pipping hot idlis and kal dosais back home, getting the freshly butchered meat which is hand minced… with little fat and soft meat which i.

Once the mutton is almost done, add the salt and garam masala and let it cook until all the moisture evaporates.

Next add the grated coconut, curry and coriander leaves.

Tasty Mutton Kheema Curry/Kothu Kari is ready to serve.

You can cook Mutton kheema Kothu Curry Masala using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton kheema Kothu Curry Masala

1. It’s 300 gm of mutton keema/minced.

2. Prepare 3 of onions (finely chopped).

3. Prepare 1 of tomato (chopped).

4. It’s 1 tsp of fennel powder.

5. Prepare 1 1/2 tsp of red chilli powder.

6. You need 1/2 tsp of turmeric powder.

7. Prepare 1 tsp of ginger garlic paste.

8. It’s To taste of salt.

9. You need 1/4 cup of water.

10. It’s 4 tbspn of oil.

11. You need 2 tbsp of coriander leaves (chopped).

We had it with kara kulambu and kootu.

Try out this easy & tasty Mutton keema curry/Mutton kothu curry kulambu friends👍👍👍 #kothukkarikulambuintamil Hommade Garam masala & Biriyani Masala: Kothu Kari Masala

Keema Mutter is a delicious spicy recipe prepared with Minced mutton.

How to make the Mutton Keema.

Mutton kheema Kothu Curry Masala step by step

1. In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles..

2. Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste..

3. Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt..

4. Saute till oil separates. Add the cooked meat and cover with lid..

5. Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves..

Wash and drain the keem in a colander till it.

Keema Mutter is a delicious spicy recipe prepared with Minced mutton.

Mutton mince cooked with fresh green peas, if you wish you can add vegetables like potatoes, bitter guard and chick peas as well.

Add the Curry Masala and fry for few seconds, make sure not to burn the masala.

Add the washed meat and salt and mix well.