How to Royal Yummy Palak kofta curry

How to Royal Yummy Palak kofta curry Delicious, fresh and tasty.

Palak kofta curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference.

Just peel the bottle gourd and grate it and rest follow the same procedure.

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It's made of spinach dumplings along with buttermilk and coconut powder.

You can cook Palak kofta curry using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Palak kofta curry

1. You need of For kofta_.

2. It’s 3 tsp of oil.

3. It’s 2 tsp of onion chopped.

4. Prepare 1 each of ginger and clove.

5. You need 3 of green chilles.

6. Prepare 1 bunch of palak (spinach).

7. Prepare 1 cup of homemade paneer (cottage cheese).

8. Prepare 1/2 cup of potato boiled mashed.

9. Prepare 1/4 cup of besan.

10. You need 4-5 of cashew nuts.

11. It’s of Curry -.

12. Prepare 3 tsp of oil.

13. It’s 1 tsp of cumin seeeds.

14. It’s 1 of tejpatta.

15. You need 1 inch of ginger.

16. Prepare 1 tsp of haldi.

17. It’s 1 tsp of garam masala.

18. It’s 1 tsp of coriander powder.

19. Prepare 3-4 of tomato for pulp.

20. You need of salt and red chilli to taste.

Also, it resembles the tastes of malai kofta.

One can enjoy this kofta with roti, chapati, or even rice.

It is a delicious recipe to fill your stomach with a rich taste of masala and tangy flavor.

How to Make Indian style Palak Kofta Curry.

Palak kofta curry step by step

1. Firstly in large kadai heat 3 tsp oil and saute 2 tsp chopped onion,clove garlic,ginger,green chilles and palak.

2. Cool completely and blend to smooth paste.

3. Add 1 cup panneer,1/2 potato and 1/4 cup besan.

4. Additionally add 5 cashew nuts,2 tsp garam masala and salt.

5. Prepare round ball without any cracks.

6. Roll then in flour and deep fry in to hot oil.

7. Stirr occasionally and fry till the kofta turn goldenbrown and crisp.

8. Now make curry heat oil saute cumin,tez patta,and ginger and tomato pulp.

9. Add spices and cook till oil leave edges pan,curry ready.

10. Now take serving plate place koftas in centre and pour curry.

11. Enjoy endlessly palak kofta curry with paratha or chapati.

Place in a pressure cooker container, place potatoes in second container, add water to both container.

Chop onion, ginger, green chillies, coriander leaves.

Drain water from spinach and grind to a smooth paste.

Heat ghee in a pan, add half of chopped onion.

Palak Kofta Curry Recipe - Spinach kofta Curry Recipe Palak kofta curry becomes more easy and delicious when prepared in microwave.