Easiest Way to Spring Eating on a Dime Stir Fry Sauce

Easiest Way to Spring Eating on a Dime Stir Fry Sauce Delicious, fresh and tasty.

Stir Fry Sauce. This stir fry sauce recipe is delicious and so easy to make. A handful of pantry staples along with some fridge essentials. How to make stir fry sauce.

Simply whisk and pour it over your stir fry.

Meet your new instant weeknight staple!

I kept this stir-fry sauce recipe very simple because truly, three ingredients are truly all you need for a remarkably tasty result, and I think of this as a weeknight lifesaver when there's nothing in the house.

You can have Stir Fry Sauce using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Stir Fry Sauce

1. You need 1/2 cup of soy sauce.

2. It’s 1/2 cup of bouillon (chicken, beef, or vegetable.

3. It’s 1 TBs of cornstarch.

4. Prepare 1 TBs of honey.

5. You need 1 tsp of sesame oil.

6. It’s 2 inch of pc ginger or 1 Tbsp powder.

7. It’s 2 of garlic cloves.

Add soy sauce, sesame oil, and cornstarch to a mason jar.

Screw on the lid and shake to combine; Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry (cooked with your vegetables/protein), as stated in the post.

Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry.

For this recipe, the sauce is sweet and tangy.

Stir Fry Sauce step by step

1. Mix all ingredients together and shake well.

In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.

Optionally, you can add in aromatics or herbs to change the flavor profile of your dish.

The stir fry is saucier than the noodles, so it soaks into the rice.

With the noodles, the sauce clings to it really well so you don't need pools of sauce.

If you want more sauce, increase the amount of Stir Fry Sauce used with double the amount of water e.g.