Easiest Way to Fall Delicious My Sister's Egg Bake

Easiest Way to Fall Delicious My Sister's Egg Bake Delicious, fresh and tasty.
My Sister's Egg Bake. Great recipe for My Sister's Egg Bake. Make this Lutheran casserole more Unitarian: spice it up by using Tasso or chorizo for the meat, and hot, flavorful green and red chili peppers. Serve with sriracha and salsa verde.
The eggs are supposed to be easier to peel and never have that nasty gray/green on any of the yolks.
In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
Pour the egg mixture over the top of the casserole.
You can have My Sister's Egg Bake using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My Sister's Egg Bake
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You need of Cheese Sauce.
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You need 2 tbsp of butter.
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Prepare 2 tbsp of flour.
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You need 1/2 tsp of salt.
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You need 1/4 tsp of black pepper.
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It’s 1 cup of shredded cheddar, lightly packed.
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Prepare of Meat Vegetables and Eggs.
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You need 1 cup of cubed ham or breakfast sausage.
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It’s 3 tbsp of butter.
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Prepare 1 cup of sliced green onions.
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You need 1 cup of diced green and red bell peppers.
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Prepare 1 cup of chopped fresh mushrooms.
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You need 14 of eggs lightly beaten with a whisk.
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You need of BreadCrumb Topping.
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It’s 2 cup of soft stale bread crumbs crumbled in a food blender.
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You need 2 tbsp of melted butter.
Notes #eggpie #sisters so my parents ended up really liking it I'm so happy I kind of got nervous cause the turbo (oven) kept closing and I was really freaking out.
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese.
Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. —Dianne Meyer, Graniteville, Vermont The number-one reason to use a sister's eggs?
To have a genetic link with the child.
My Sister's Egg Bake instructions
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In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese..
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In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat..
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Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4.
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Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole..
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Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole..
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Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned..
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To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking..
Donor compensation and agency fees My sister and I were born almost five years apart —an eternity of time when you're a child—because my mother suffered multiple miscarriages between us.
I share losses in common with my mother, but we could never discuss our shared experience as she passed away just nine years after the birth of my sister.
Little did I know or could have ever imagined that this difference in age would.
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