How to Diet Delicious Seafood Tempura Don

How to Diet Delicious Seafood Tempura Don Delicious, fresh and tasty.

Seafood Tempura Don. Anyway, Seafood 'Marinara' Mix is widely available and I often use the mix for Tempura. Though I don't like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores.

Though I don't like Mussels for Tempura, but they are often included in the mix.

Parsley leaves are also included, especially the fresh mix from the fish stores.

Do not remove them from the mix because parsley tempura is delicious.

You can have Seafood Tempura Don using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seafood Tempura Don

1. It’s 200 g of Seafood ‘Marinara’ Mix.

2. Prepare of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.

3. You need 1/2 of Onion *finely sliced.

4. Prepare 3 tablespoons of Self-Raising / Plain Flour.

5. You need 1 tablespoon of Potato Starch / Corn Starch Flour.

6. You need 1 of Egg.

7. You need 1-2 tablespoons of Cold Water.

8. Prepare 1 pinch of Salt.

9. You need of Oil for frying.

10. It’s 2 of servings Freshly Cooked Short Grain Rice.

11. You need 1 of Spring Onion *finely chopped.

12. It’s of Shichimi (Japanese Chilli Spice Mix).

13. You need of <Sauce>.

14. You need 1/2 cup of Water.

15. Prepare 1/4 teaspoon of Dashi Powder.

16. It’s 1 teaspoon of Sugar.

17. You need 2 tablespoons of Soy Sauce.

18. You need 1 tablespoon of Mirin.

I daresay the best Tempura Don has arrived on the shores of Singapore.

As a matter of fact, I might even eat a hat if you could find another restaurant that.

Tendon is actually an abbreviation of the expression tempura donburi, since the ingredients — namely, the seafood and the vegetables — are deep-fried in tempura batter.

Place all the sauce ingredients in a small saucepan and bring to the boil.

Seafood Tempura Don instructions

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..

2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..

3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..

4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..

5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..

Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour.

Tempura is about preparation and speed, heat, light, and air.

Remember this and you will succeed and make beautiful, crispy, light and healthy fried seafood, yes, healthy.

Done properly, the oil in the deep fryer stays in the deep fryer , and you will have with crispy tempura with only a smidge of oil on your food.

Tempura is quite a difficult dish to make the exact same as restaurants because the tempura is hard to make that crispy.